TianJia Food Additive Chaw tsim tshuaj paus Soy Protein Isolate (ISP)

Lus piav qhia luv luv:

CAS Nr:.9 010-10-0
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs

Soy protein cais tawmyog cov kua protein uas muaj cov ntsiab lus siab tshaj plaws ntawm cov protein.Nws yog tsim los ntawm cov kua txiv hmab txiv ntoo los ntawm kev tshem tawm feem ntau ntawm cov rog thiab carbohydrates, yielding ib yam khoom nrog 90 feem pua ntawm cov protein.Yog li ntawd, soy protein cais tawm muaj qhov nruab nrab tsw heev piv rau lwm cov kua txiv hmab txiv ntoo.Vim tias feem ntau ntawm cov carbohydrates raug tshem tawm, kev noj cov kua protein cais tsis ua rau flatulence.Soy protein cais yog siv nyob rau hauv kev lag luam khoom noj khoom haus rau kev noj haus (ntau cov ntsiab lus protein), sensorial (zoo qhov ncauj, bland flavour) thiab functional laj thawj (rau daim ntawv thov yuav tsum tau emulsification, dej thiab rog nqus thiab nplaum zog).

Xa email rau peb

Product Detail

Khoom cim npe

Yam khoom	Specification	Cov txiaj ntsig
Organoleptic Hnub
Qhov tsos & Xim	Lub teeb daj hmoov	Ua raws
tsw & saj	Ib txwm saj, tsis muaj tsw ntxhiab tsw	Ua raws
Hnub Ua Haujlwm
Crude Protein	Min.90% (Nx6.25 ntawm lub hauv paus qhuav)	90.40%
Tshauv	Mx.6.0% (rau qhuav hauv paus)	5.52%
Fac	Max.1% (ntawm qhuav hauv paus)	0.69%
Moisture	Max.7%	6.92%
Mesh Loj	Min.95% Sieve 100 mesh	98.80%
Hnyav Hlau
Coj	≤0.5mg / kg	Ua raws
As	≤0.5mg / Kg	Ua raws
Microbiology
Standard Phaj suav	<20000CFU/G	2080 CFU / G
Poov & Pwm	<100CFU/G	35 CFU/G
Coliform	<10CFU/G	Tsis zoo
E.COLI	Tsis zoo	Tsis zoo
Salmonella	Tsis zoo	Tsis zoo

Product Description

High quality soy protein soybean protein / cais soy protein ntau.

Soy protein cais tawm yog ib qho ntawm cov khoom noj khoom haus nrov tshaj plaws thiab cov khoom xyaw hauv ntau lub teb chaws.

Kev ua haujlwm ntawm soy protein cais tawm

Soy protein cais feem ntau yog siv los txhim kho kev ntxhib los mos ntawm cov khoom noj nqaij, tab sis nws kuj yog siv los ua kom cov protein ntau, txhim kho cov dej noo, thiab siv los ua emulsifier.

Kev siv soy protein cais tawm

Qhov sib ntxiv ntawm soy protein cais mus rau qib siab cov khoom noj nqaij tsis tsuas yog txhim kho kev ntxhib los mos thiab tsw ntawm cov khoom noj nqaij, tab sis kuj nce cov ntsiab lus protein thiab ntxiv dag zog rau cov vitamins.Vim nws txoj haujlwm muaj zog, qhov ntau npaum li cas tuaj yeem nyob nruab nrab ntawm 2 thiab 5% los tswj cov dej tuav, kom muaj roj tuav, tiv thaiv kev sib cais ntawm gravy, txhim kho kom zoo thiab txhim kho saj.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.