TianJia Food Additive Chaw tsim tshuaj paus MODIFIED CORN STARCH
Product Quality Standard | GB / T8885 |
Kev xav | Dawb los yog me ntsis daj hmoov, lustrous;nrog cov pob kws hmoov txhuv nplej siab, tsis muaj ntxhiab tsw |
Cov dej noo,% | ≤14%, |
Acidity ° T | ≤1.8 |
Tshauv (qhuav raws), %db | ≤ 0.15 |
Protein (qhuav raws), %db | ≤ 0.40 |
Chaw | ≤0.7 |
Kev ua tau zoo,% | ≥99.0 |
Rog (qhuav raws), %db | ≤ 0.15 |
dawb,% | ≥87.0 |
SO2, mg/kg | ≤ 30.0 |
Taw qhia:
MODIFIED CORN STARCH yog cov khoom siv tseem ceeb, thiab tseem siv rau cov tais diav, cov khoom noj nqaij, npias, gourmet hmoov,
tshuaj pleev, tshuaj pob txha-setting nplaum, starching peev txheej rau textile, tuag nplaum, sab hauv additives thiab nplaum rau
ntawv-ua, ethanol, xuab zeb thiab nplej nplaum rau casting, floating minerals inhibitor rau metallurgy, ruber khoom
lubricating, nplaum av dej-ntawm cov peev txheej thiab kho cov peev txheej rau kev lag luam dej khib nyiab.
tshuaj pleev, tshuaj pob txha-setting nplaum, starching peev txheej rau textile, tuag nplaum, sab hauv additives thiab nplaum rau
ntawv-ua, ethanol, xuab zeb thiab nplej nplaum rau casting, floating minerals inhibitor rau metallurgy, ruber khoom
lubricating, nplaum av dej-ntawm cov peev txheej thiab kho cov peev txheej rau kev lag luam dej khib nyiab.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Sau koj cov lus ntawm no thiab xa tuaj rau peb