Qab zib

Stevioside

Khoom npe:Stevioside
Min. Order Quantity: 1000 kgs
Muaj peev xwm muab khoom:1000Ton / Ib Hlis
Chaw nres nkoj:Shanghai / Qingdao / Tianjin
CAS Nr.:57817-89-7
Qhov tsos:Dawb hmoov zoo
Molecular Formula:C38H60O18
Lub neej txee:2 xyoo
Qhov Chaw Keeb Kwm:Tuam Tshoj
Polydextrose

Khoom npe:Polydextrose
Min. Order Quantity: 1000 kgs
Muaj peev xwm muab khoom:1600Ton / Ib Hlis
Chaw nres nkoj:Shanghai / Qingdao / Tianjin
CAS Nr.:68424-04-4
Qhov tsos:Lub teeb daj hmoov
Molecular Formula:(C6H10O5) n
Lub neej txee:2 xyoo
Qhov Chaw Keeb Kwm:Tuam Tshoj
TianJia Food Additive Chaw tsim tshuaj paus Monk Fruit Extract

CAS Nr.:88901-36-4
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs

TianJia Food Additive Chaw tsim tshuaj paus Qab zib glycoside ntawm Siraitia grosvenorii

CAS Nr.:89590-98-7
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs

Lub cev Index	Yam khoom	Index	Kev tshuaj ntsuam xyuas	Cov ntsiab lus xaus
	Qhov tshwm sim	Dawb los yog daj hmoov	Dawb hmoov	Ntsib
	Tsis hnov tsw	Qab zib saj, tsis muaj ntxhiab tsw	Qab zib saj, tsis muaj ntxhiab tsw	Ntsib
	Cov impurities	Tsis pom impurities	Tsis pom impurities	Ntsib
D-Allulose cov ntsiab lus (qhuav hauv paus), % ≥		98	99.1 ib	Ntsib
Ignition residue ,% ≤		0.1	0.02 ib	Ntsib
Poob ntawm ziab,% ≤		1.0	0.7	Ntsib
pH		3.0 ~ 7.0	5.02 ib	Ntsib

Cov khoom kuaj	Txuj	Kev tshwm sim
Qhov tshwm sim	Dawb crystal hmoov, qab zib saj	Dawb me me crystals Tsis pom impurity
Fructose Assay (%)	98.0-102.0 Nws	99.52 ib
Poob qhuav / (%)	0.5 Max.	0.07 ib
Acidity / (ml)	0.50 Max.	0.36 ib
Ignition residue / (%)	0.05 Max.	0.037 ib
Hydroxymethyfurfural,% (ntawm qhuav hauv paus)	0.1 Max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic (As (mg / kg))	0.1 Max.	<0.1
Lead (mg / kg)	0.1 Max.	<0.1
Ca (mg / kg)	5 Max	＜5
Tooj liab (mg / kg)	5.0 Max	Tsis zoo
Heavy Hlau (mg / kg)	5.0 Max	<0.02
Tag nrho cov phaj suav (cfu / g)	100 Max.	10
Mould & Poov xab (cfu/g)	10 Max.	10
Coliform (MPN/g)	Tsis zoo	Tsis zoo
E. Coli & Salmonella	Tsis zoo	Tsis zoo
Staphylococcus aureus	Tsis zoo	Tsis zoo
02	Tus ntsuas	01

Khoom npe	Sorbitol
CAS Nr.	50-70-4 ib
Boiling Point	wb 760 105°
Dej Soluble	Soluble hauv dej (235g / 100g dej, 25 ℃), glycerol, propylene glycol, me ntsis soluble hauv methanol, ethanol, acetic acid, phenol thiab tshuaj acetamide.Yuav luag insoluble nyob rau hauv feem ntau lwm cov organic solvents.
Qhov tshwm sim	Dawb odorless crystalline hmoov, qab zib thiab hygroscopic.
Daim ntawv thov	Siv cov khoom noj khoom haus dej txias, tshuaj tsw qab, tshuaj tua kab mob, tshuaj pleev ib ce raw khoom, luam yeeb, tshuaj txhuam hniav moisturizing tus neeg saib xyuas, vitamin C, raw khoom rau nplaum