Sodium Cyclamate NF13
Cov Lus Qhia Tshwj Xeeb ntawm Sodium Cyclamate
| Qhov tsos | Dawb siv lead ua los yog crystalline hmoov conforms |
| Hmoov Swertening | 30-50 npaug qab zib dua li sucrose |
| Poob ntawm qhov ziab (105 ℃, 1 teev) | ≤16.5 / 0.5max |
| Tus nqi PH ntawm 10% kua | 5.5~7.0 |
| Kev dawb huv | 98.5-101% |
| Aniline | siab tshaj plaws 1ppm |
| Sulfate | 500ppm siab tshaj plaws |
| Selenium | siab tshaj 30ppm |
| Arenic | siab tshaj plaws 1ppm |
| Cov Hlau Hnyav (piv txwv li Pb) | 10ppm siab tshaj plaws |
| Dicyclohexylamine | siab tshaj plaws 1ppm |
| Cyclohexylamine | siab tshaj plaws 1ppm |
| Kev pom tseeb ntawm 10% kev daws teeb meem | 95% feeb |
Cyclamate hmoov yog dab tsi?
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
2. Nws yog ib hom khoom noj khoom haus zoo uas tsis muaj qab zib thiab tsis muaj calorie ntau. Thiab qab zib dua sucrose 50-60 npaug yam tsis muaj kev cuam tshuam ntawm kev qaub thiab kev ua kom fermentation zoo li sucrose.
3. Sodium cyclamate khoom noj khoom haus ntxiv pheej yig yog ib hom khoom qab zib tshiab uas tsis yog khoom noj khoom haus thiab tau pom zoo kom siv los ua khoom noj khoom haus ntxiv los ntawm Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv ntawm Tuam Tshoj, GB, Tebchaws Meskas, Fabkis & Lub Tebchaws Yelemees, thiab lwm yam. Nws tsis muaj kev puas tsuaj rau tib neeg. Monocalcium phosphate khoom noj khoom haus qib tuaj yeem siv ua cov khoom xyaw khoom noj, nws yog dav siv ua emulsifier thiab stabilizer hauv kev ua zaub mov thiab nws kuj yog siv ua tus neeg sawv cev rau bulking rau pastry thiab ncuav mog qab zib, qhob cij improver lossis buffer, humectants rau nqaij, tus neeg sawv cev curing rau pectin; poov xab, khoom noj khoom haus enhancer, chelant thiab lwm yam. Rau brewing, nws tuaj yeem txhim kho diastatic kev ua ub no, ferment peev xwm.
1. Sodium cyclamate siv rau hauv kev lag luam tsim khoom noj, piv txwv li, dej qab zib, cawv, tuaj yeem ua haujlwm hloov qab zib.
2. Sodium cyclamate khoom noj khoom haus additive siv rau hauv seasoning, ua noj hauv tsev thiab qee yam tshuaj.
3. Sodium cyalamate checp nqe ntim rau hauv cov hnab uas siv dav hauv tsev so, tsev noj mov thiab mus ncig.
4. Siv rau hauv cov tshuaj pleev ib ce, kua txiv hmab txiv ntoo, icing, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, lipstick thiab lwm yam.
5. Sodium cyclamate pheej yig siv los ua cov khoom qab zib rau cov neeg mob ntshav qab zib thiab cov neeg rog.
Q1. Yuav ua li cas thiaj li ua tiav qhov kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav suav nrog tus nqi xa khoom;
Qhov thib peb, paub meej tias qhov kev txiav txim thiab xa nyiaj / tso nyiaj;
Plaub, peb yuav npaj cov khoom tsim tawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab nyiaj.
Q2. Cov ntawv pov thawj zoo ntawm cov khoom koj muab tau yog dab tsi?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Daim Ntawv Qhia Txog Kev Xeem Sab Nraud, xws li SGS lossis BV.
Q3. Koj puas yog tus kws tshaj lij ntawm kev xa khoom xa tawm thiab cov ntaub ntawv raug cai?
A. Ntau tshaj 10 xyoo, nrog rau kev paub txog kev logistic & kev pab cuam tom qab muag.
B. Paub thiab muaj kev paub txog kev lees paub daim ntawv pov thawj: CCPIT/Embassy kev lees paub, thiab daim ntawv pov thawj tshuaj xyuas ua ntej xa khoom. Daim ntawv pov thawj COC, nyob ntawm tus neeg yuav khoom thov.
Q4. Koj puas muab tau cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom, kev sim khoom thiab txhawb nqa peb tus khub los tsim ntau yam lag luam ua ke.
Q5. Koj muab tau hom twg thiab pob twg?
A. Hom thawj, Tianjia Hom thiab kuj OEM raws li cov neeg siv khoom thov,
B. Cov pob khoom tuaj yeem yog cov pob me me rau 1kg / hnab lossis 1kg / tin raws li tus neeg yuav khoom xav tau.
Q6. Lub sijhawm them nyiaj yog dab tsi?
T/T, L/C, D/P, Western Union.
Q7. Kev xa khoom yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU los yog los ntawm DHL/FEDEX/TNT.
B. Cov khoom xa tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau.
