Kua qabzib
Cov Lus Qhia Txog Cov Kua Qab Zib
| Cov Lus Qhia Tshwj Xeeb | Tus Qauv (QIB ZAUB MOV) | Cov txiaj ntsig ntawm kev xeem |
| Qhov tsos | Tsis muaj xim, kua nplaum pob tshab | dhau |
| Tsw ntxhiab | Ib txwm | Ib txwm |
| Tsw qab | Qab zib mos, tsis muaj saj tshwj xeeb | dhau |
| Cov khoom qhuav | ≥84% | 84.10% |
| Tus nqi DE | 50-60 | 56 |
| Tus nqi PH | 5.0-6.0 | 5.78 |
| Kub npau | >130 | 148℃ |
| Kev Pom Tseeb | >95 | 99% |
| Cov tshauv sulfate | <0.6 | 0.4 |
| Pb(Pb2+) | <0.5mg/kg | 0.11mg/kg |
| Cu(Cu) | <5.0mg/kg | 1.8mg/kg |
| Raws li(Raws li3-) | <0.5mg/kg | 0.16mg/kg |
| Cov kab mob Coliform (N) | <30/100g | <30/100g |
| Tag nrho cov kab mob (N) | <2000/g | 30/g |
| Cov kab mob (samolnella) | Tsis zoo | Tsis zoo |
Hoobkas Tsim Khoom Zoo Tshaj Plaws Cov Kua Qab Zib Glucose Syrup
Kev piav qhia txog qabzib:
200KG/NTSHAV; 275KG/NTSHAV; 35KG Yas Nruas
Glucose yog ib hom hmoov txhuv nplej siab, nws yog tsim los ntawm kev ua haujlwm ntawm cov enzymes lossis acid. Nws cov khoom xyaw tseem ceeb yog glucose, maltose, maltotriose, maltotetraose thiab plaub qab zib ntxiv. Nws tseem hu ua kua glucose thiab nplej syrup Portugal.
Kev Siv: Kev lag luam khoom qab zib, kev lag luam dej haus, kev lag luam ci, kev lag luam tam sim ntawd, kev lag luam fermentation.
Cov kua qab zib muaj qhov saj me me, qab zib nruab nrab thiab viscosity, nws kuj tuaj yeem tiv thaiv cov khoom qab zib crystalline oxide. Nws muaj qhov qisqhov chaw khov, yog tias nws siv rau hauv kev tsim dej haus, nws tuaj yeem txhim kho qhov saj ntawm cov khoom. Yog tias nws siv rau hauv kev cikev lag luam, nws tuaj yeem tswj tau qhov mos mos thiab qab thiab khaws cov dej noo rau nws cov yam ntxwv fermentation thiab cov dej noo. Raws li ib tugqab zib rau txiv hmab txiv ntoo, khoom qab zib, jams, kua txiv hmab txiv ntoo, cov khoom noj hauv kaus poom thiab mis nyuj, nws tuaj yeem ua kom lub neej txee ntawm cov khoom ntev dua thiabtswj cov khoom saj.
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
Kev Ua Haujlwm ntawm Cov Kua Qab Zib
* Hauv kev lag luam zaub mov, nws tuaj yeem siv ua cov khoom qab zib, cov khoom siv tshuaj lom neeg npaj txo cov neeg sawv cev, qab zib thiab kab lis kev cai
* Hauv kev lag luam nws tuaj yeem siv rau kev kho dej.
Daim Ntawv Thov Kua Qab Zib
1. Hauv cov dej haus, npias thiab cov khoom noj mis nyuj
Nws muaj qhov qab zib qis dua, xis nyob, qis dua qhov khov thiab ruaj khov tshuaj zoo. Yog li nws yog dav siv rau hauv dej haus, npias, dej txias thiab cov khoom noj mis.
2. Hauv Kev Lag Luam Khoom Noj Khoom Haus Bakery
Nws muaj qhov hygroscopicity qis dua thiab khaws cov dej noo ntau dua uas tuaj yeem ua rau Bakery Food muaj qhov zoo nkauj lub teeb. Dhau li ntawm qhov ntawd, vim nws muaj peev xwm fermentation siab, nws nrov heev hauv kev lag luam khoom noj khoom haus bakery.
3. Hauv lwm yam kev lag luam khoom noj
Nws kuj tseem siv tau rau hauv jelly, cov khoom sau ntawm lub hli ncuav mog qab zib, cov zaub qhuav, nqaij npuas kib, kua ntses thiab cov noodles tam sim ntawd.
Q1. Yuav ua li cas thiaj li ua tiav qhov kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav suav nrog tus nqi xa khoom;
Qhov thib peb, paub meej tias qhov kev txiav txim thiab xa nyiaj / tso nyiaj;
Plaub, peb yuav npaj cov khoom tsim tawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab nyiaj.
Q2. Cov ntawv pov thawj zoo ntawm cov khoom koj muab tau yog dab tsi?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Daim Ntawv Qhia Txog Kev Xeem Sab Nraud, xws li SGS lossis BV.
Q3. Koj puas yog tus kws tshaj lij ntawm kev xa khoom xa tawm thiab cov ntaub ntawv raug cai?
A. Ntau tshaj 10 xyoo, nrog rau kev paub txog kev logistic & kev pab cuam tom qab muag.
B. Paub thiab muaj kev paub txog kev lees paub daim ntawv pov thawj: CCPIT/Embassy kev lees paub, thiab daim ntawv pov thawj tshuaj xyuas ua ntej xa khoom. Daim ntawv pov thawj COC, nyob ntawm tus neeg yuav khoom thov.
Q4. Koj puas muab tau cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom, kev sim khoom thiab txhawb nqa peb tus khub los tsim ntau yam lag luam ua ke.
Q5. Koj muab tau hom twg thiab pob twg?
A. Hom thawj, Tianjia Hom thiab kuj OEM raws li cov neeg siv khoom thov,
B. Cov pob khoom tuaj yeem yog cov pob me me rau 1kg / hnab lossis 1kg / tin raws li tus neeg yuav khoom xav tau.
Q6. Lub sijhawm them nyiaj yog dab tsi?
T/T, L/C, D/P, Western Union.
Q7. Kev xa khoom yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU los yog los ntawm DHL/FEDEX/TNT.
B. Cov khoom xa tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau.
