TianJia Food Additive Chaw tsim tshuaj paus Alkalized Cocoa hmoov

Ntuj cocoa hmoov muaj xim sib zog dua alkaline cocoa hmoov, thiab nws cov aroma tsis muaj zog li alkaline cocoa hmoov.Hais txog kev siv, alkaline cocoa hmoov yuav tsum muaj ntau yam kev siv.Feem ntau hais lus, ntuj cocoa hmoov tsis yog siv los tsim cov khoom ua kua vim nws cov solubility tsawg (ib ncig 20-30%);Alkaline cocoa hmoov tuaj yeem siv rau kev tsim khoom noj thiab tuaj yeem ncaj qha brewed.Vim tias tus nqi ntawm alkaline cocoa hmoov yog siab dua li ntawm cov hmoov cocoa ntuj, feem ntau cov khoom lag luam feem ntau siv cov hmoov cocoa ntuj los tsim cov khoom lag luam;Thaum tsim cov khoom ua kua xws li mis nyuj thiab dej haus, alkaline cocoa hmoov yog siv.Feem ntau ntawm cov qhob noom xim kasfes nyob rau hauv kev ua lag luam yog tsim los ntawm ntuj cocoa hmoov, thaum chocolate flavored mis nyuj tshuaj yej yog tsim siv alkaline hmoov.

Muaj lwm qhov sib txawv tseem ceeb ntawm ntuj cocoa hmoov thiab alkaline cocoa hmoov, uas yog qhov sib txawv ntawm tus nqi pH.Tus nqi pH ntawm ntuj cocoa hmoov yog feem ntau ntawm 5.0 thiab 5.8;Tus nqi pH ntawm alkaline cocoa hmoov feem ntau yog nyob nruab nrab ntawm 6.2 thiab 7.5.