TianJia Food Additive Chaw tsim tshuaj paus Soy Lecithin

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CAS Nr:.8002-43-5
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs

Soy Lecithinyog ib qho khoom xyaw zoo ntxiv rau koj cov zaub mov noj thiab kev saib xyuas lub cev.Nws muaj ntau yam khoom muaj txiaj ntsig, thiab yog siv los ua emulsifier, thickener, stabilizer, mos preservative, moisturizer, thiab emollient.Lecithin tuaj yeem siv tau nyob rau hauv yuav luag txhua daim ntawv qhia, thiab feem ntau pom muaj nyob rau hauv ob qho tib si khoom noj khoom haus thiab tshuaj pleev ib ce.


Product Detail

Khoom cim npe

Qhov tshwm sim Lub teeb xim av mus rau daj, kua nplaum
tsis txawv teb chaws hais.
Saj / tsw Tasteless, Predominantly Soya
Acetone Insoluble 60% Yam tsawg kawg nkaus
Hexane Insoluble 0.3% siab tshaj
Moisture 1.0% Ntau tshaj
Acid nqi 30 KOH/g Max
Tus nqi Peroxide 5.0 meq/kg Max
Xim (Gardner) 12 Qhov siab tshaj plaws
Viscosity (ntawm 250C Brookfield) 60-140 Poise Maximum
Heavy Metals (Lead Pb) 100 ppb Max
Heavy Metals (Arsenic As) 10 ppb Max

 

Soy Lecithin Powder

Lecithin hmoov yog cov khoom noj khoom haus ntshiab ntshiab ua los ntawm cov khoom noj uas tsis yog-GMO concentrated kua soy lecithin nrog tag nrho cov txheej txheem ntawm supercritical CO2 extraction khoom tuaj los ntawm Uhde Company ntawm lub teb chaws Yelemees.Cov ntsiab lus lecithin tag nrho yog ntau dua 95%, suav nrog phosphatidylcholine (PC, lecithin) cov ntsiab lus ntawm 20-23%. Cov hmoov lecithin muaj ntau yam khoom noj thiab kev noj qab haus huv rau tib neeg lub cev. , tshem tawm qaug zog, ntxiv dag zog rau lub peev xwm nco, nqus thiab siv cov khoom noj, ua kom muaj zog thiab lub zog ntawm lub cev, thiab txhim kho kev ua haujlwm ntawm lub plawv thiab lub hlwb.

Soybean lecithin yog ib yam khoom uas muab rho tawm los ntawm cov roj ko taw ntawm cov roj soybean.Nws yog ib qho ester uas muaj glycerin, fatty acid, choline lossis cholamine, thiab tuaj yeem yaj hauv cov roj thiab cov kuab tshuaj uas tsis yog-polar.

Cov muaj pes tsawg leeg ntawm soybean lecithin yog complex, feem ntau muaj lecithin (kwv yees 34.2%), cephalin (kwv yees 19.7%), inositol phospholipid (kwv yees 16.0%), phosphatidylserine (kwv yees 15.8%), phosphatidic acid (li phosphoids 3.6%). (kwv yees li 10.7%).

Cov khoom yog daj mus rau tsaus daj granules.Phospholipids tuaj yeem muab rho tawm tsis yog los ntawm cov taum pauv, tab sis kuj los ntawm cov noob paj noob hlis thiab qe qe.Amulin soybean lecithin granules yog extruded thiab granulated hmoov, uas yuav siv tau nyob rau hauv cov ntsiav tshuaj los yog raws li raw cov ntaub ntawv rau extraction.

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1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb