Bakery
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TianJia Food Additive Chaw tsim tshuaj paus Calcium Lactate
CAS Nr:.28305-25-1
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Test cov ntsiab lus Index Cov qhabnias xeem Kev piav qhia Dawb crystal granular los yog hmoov Dawb crystal hmoov Tsis hnov tsw Odorless los yog me ntsis peculiar tsw Tsis hnov tsw Calcium lactate (raws li anhydrous),% 98.0-101.0 Nws 98.61 ib Poob ntawm ziab,% 22.0-27.0 Nws 24.90 Nws pH (5% v / v tov) 6.0-8.0 Nws 7.03 ib Acidity - alkalinity xeem dhau xeem dhau Volatile fatty acids xeem dhau xeem dhau Cov hlau hnyav (raws li Pb), ppm Max. 10 <10 Pwm, ppm Max. 2 <2 Arsenic (raws li As), ppm Max. 2 <2 Magnesium thiab alkali ntsev,% Max. 1.0 <1.0 Chlorides, ppm Max. 500 <500 Sulphate, ppm Max. 750 <750 Hlau, ppm Max. 50 <50 Fluoride, ppm Max. 15 <15