Bakery

  • TianJia Food Additive Chaw tsim tshuaj paus Calcium Lactate

    TianJia Food Additive Chaw tsim tshuaj paus Calcium Lactate

    CAS Nr:.28305-25-1

    Ntim:25kg / hnab

    Min. Order Quantity:1000 kgs

    Test cov ntsiab lus Index Cov qhabnias xeem
    Kev piav qhia Dawb crystal granular los yog hmoov Dawb crystal hmoov
    Tsis hnov tsw Odorless los yog me ntsis peculiar tsw Tsis hnov tsw
    Calcium lactate (raws li anhydrous),% 98.0-101.0 Nws 98.61 ib
    Poob ntawm ziab,% 22.0-27.0 Nws 24.90 Nws
    pH (5% v / v tov) 6.0-8.0 Nws 7.03 ib
    Acidity - alkalinity xeem dhau xeem dhau
    Volatile fatty acids xeem dhau xeem dhau
    Cov hlau hnyav (raws li Pb), ppm Max. 10 <10
    Pwm, ppm Max. 2 <2
    Arsenic (raws li As), ppm Max. 2 <2
    Magnesium thiab alkali ntsev,% Max. 1.0 <1.0
    Chlorides, ppm Max. 500 <500
    Sulphate, ppm Max. 750 <750
    Hlau, ppm Max. 50 <50
    Fluoride, ppm Max. 15 <15