Amino Acid
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TianJia Food Additive Chaw tsim tshuaj paus L-Carnitine Base USP
CAS Nr.:541-15-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgsYam khoom Txuj Kev tshwm sim Qhov tshwm sim Dawb Crystalline hygroscopic hmoov Ua raws Kev txheeb xyuas Ua raws li IR absorption spectrum ntawm tus qauv siv Ua raws Kev sib hloov tshwj xeeb -29.0° ~ 32° -31.1° Nws PH 5.5-9.5 Nws 7.2 Dej ≦ 4.0% 0.21% Residue ntawm ignition ≦ 0.5% 0.04% Chloride ≦ 0.4% <0.4% Potassium ≦ 0.2% 0.00% Sodium ≦ 0.1% 0.00% Cov hlau hnyav ≦0.001% Assay (los ntawm anhydrous) 97.0% ~ 103.0%. 99.70% Residual Solvents (ethanol) ≦ 0.5% 0.06% Cyanide Tsis Detectable (≦1 ppm) ND -
TianJia Food Additive Chaw tsim tshuaj paus L-Tyrosine
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov ntom1.34 ib
Melting point290 ℃
Boiling point314.29 ℃ ( kwv yees kwv yees)
Kev sib hloov tshwj xeeb-11.65 ° (C = 5, DIL HCL / H2O 50/50)
Flash point176 ℃
Dej solubility0.45 g / L (25 ℃)
SolubilityNws yog insoluble hauv dej (0.04%, 25 ℃), insoluble nyob rau hauv anhydrous ethanol, ether, thiab acetone, thiab soluble nyob rau hauv dilute acids los yog bases.
Refractive Index-12 ° C = 5, 1 mol / LH
Acidity coefficient2.2 (ntawm 25 ℃)
Tus nqi PH6.5 (0.1g / l, H2O)
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TianJia Food Additive Chaw tsim tshuaj paus L-Methionine
CAS Nr.:63-68-3
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov tsos:Dawb flake zoo li muaju los yog hmoov
Tus nqi PH:5.95 (1% aqueous tov);
Loss ntawm ziab:≤ 0.05%;
Cov hlau hnyav (xws li Pb):≤ 0.001%;
Kev xa tawm:≥ 99.6%;
Hlawv residue:≤ 0.04%;
Chloride (xws li Cl):≤ 0.02%;
Sulfate (xws li SO4):≤ 0.02%;
Arsenic ntsev:≤ 0.0001%;
Hlau:≤ 0.001%;
[NH4+]:≤ 0.02%;
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TianJia Food Additive Chaw tsim tshuaj paus PROLINE
CAS Nr.:147-85-3 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov tsos thiab cov khoom:Dawb crystalline hmoov
Ceev:1.35 Nws
Melting point:228 ° C (txog) (lit.)
Boiling point:252.2 ºC ntawm 760 mmHg
Flash point:106.3ºC ua
Refractive Index:-85 ° (C = 4, H2O)
Dej solubility:soluble
Kev ruaj ntseg:ruaj khov, incompatible nrog muaj zog oxidants
Cia tej yam kev mob:chav kub
Chav siab:0.00615mmHg ntawm 25 ° C
Isoelectric point (pI):6.30 Nws
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TianJia Food Additive Chaw tsim tshuaj paus L-TREONINA
CAS Nr.:72-19-5 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov ntom1.3 ± 0.1g / cm3
Boiling point345.8 ± 32.0 ° C ntawm 760 mmHg
Melting point255ºC ua
Cov mis mos molecularC4H9NO3
Molecular hnyav119.119 ib
Flash point162.9 ± 25.1 ° C
Qhov tseeb zoo119.058243 ib
PSA83.55.000 Nws
LogP-1.23
Qhov tshwm simDawb crystalline hmoov
Chav siab0.0 ± 1.7 mmHg ntawm 25 ° C
Refractive Index1.507 Nws
Kev ruaj ntseg
1.Nyob ruaj khov ntawm chav tsev kub thiab siab.
2.Nws muaj nyob rau hauv cov tshuaj tua kab mob flue-kho nplooj, burley nplooj ntawv luam yeeb, thiab haus luam yeeb.
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TianJia Food Additive Chaw tsim tshuaj paus L-Carnitine Base
CAS Nr.:541-15-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Khoom npeL-Carnitine Qhov tshwm simDawb hmoovSpecification99%QibKhoom noj khoom hausCiaKhaws rau hauv qhov chaw txias, qhuav, tsaus nti hauv ib lub thawv kaw nruj nreem lossis lub tog raj kheej. -
TianJia Food Additive Chaw tsim tshuaj paus Branched saw amino acid BCAA
CAS Nr.:73-32-5 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Khoom npe BCAA hmoov Tag nrho lub npe Branched saw amino acid Kev sib xyaw L-Leucine, L-Isoleucine thiab L-Valine Specification 2: 1: 1 thiab 4: 1: 1 lossis Instant BCAA Qib Qib zaub mov Kev tshwm sim Dawb crystalline hmoov -
TianJia Food Additive Chaw tsim tshuaj paus Aspartate
Ntim: 25kg / hnab
Min. Order Quantity: 1000kgs -
TianJia Food Additive Chaw tsim tshuaj paus Aspartic acid
Aspartic acid
Ntim: 25kg / hnab
Min. Order Quantity: 1000kgs -
Xanthan gum 200mesh Deosen
CAS Nr .: 11138-66-2
Ntim: 25kg / hnab
Min. Order Quantity: 1000kgs