Muaj nuj nqi
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TianJia Food Additive Chaw tsim tshuaj paus Oleic Acid 0880
CAS Nr.:112-80-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Qhov tshwm sim Saum toj no lub freezing point yog yellowish rau
daj roj pob tshab kuaHla Qhov chaw khov (℃) ≤ 8 7.8 ib Tus nqi iodine (gI2 / 100g) 90.0-100.0 Nws 95.0 ua Acid Tus nqi (mg KOH / g) 193.0-203.0 Nws 201.2 ib Saponification Tus nqi
(mg KOH/g)194.0-204.0 Nws 202.0 Nws Moisture (%) ≤0.3 0.05 Nws Xim (Hazen ≤150 119 -
TianJia Food Additive Chaw tsim tshuaj paus Oleic Acid 0870
CAS Nr.:112-80-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Qhov tshwm sim Colorless mus rau daj ntseg daj
pob tshab kuaHla Tus nqi iodine (gI2 / 100g) 90.0-110.0 Nws 96.2 ib Acid Tus nqi (mg KOH / g) 195.0-205.0 Nws 198.2 ib Saponification Tus nqi
(mg KOH/g)196.0-207.0 Nws 199.0 Nws Xim (Lovibond Hazen) ≤300 204 Qhov chaw khov (℃) ≤10 9.6 ib Moisture (%) ≤0.3 0.1 -
TianJia Food Additive Chaw tsim tshuaj paus CALCIUMCHLORIDE ANHYDROUS
CAS Nr.:10043-52-4
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
INSPECTION khoom QUALITY STANDARD TSEEM CEEB Kev soj ntsuam Qhov tshwm sim Dawb Granule Dawb Granule Tsim nyog CaCl2, W% ≥93.0 95.09 ib Tsim nyog Dawb alkali[Ca(OH)2],W/% ≤ 0.25 0.07 ib Tsim nyog Magnesium thiab alkali ntsev, W /% ≤5.0 1.7 Tsim nyog Cov hlau hnyav (raws li pb), mg / kg ≤ 20.0 10.0 Tsim nyog Lead (Pb), mg/kg ≤5.0 1.0 Tsim nyog Arsenic (As), mg/kg ≤3.0 1.0 Tsim nyog Fluorine (F), W /% ≤ 0.004 0.004 Tsim nyog -
TianJia Food Additive Chaw tsim tshuaj paus Calcium Lactate
CAS Nr.:28305-25-1
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Test cov ntsiab lus Index Cov qhabnias xeem Kev piav qhia Dawb crystal granular los yog hmoov Dawb crystal hmoov Tsis hnov tsw Odorless los yog me ntsis peculiar tsw Tsis hnov tsw Calcium lactate (raws li anhydrous),% 98.0-101.0 Nws 98.61 ib Poob ntawm ziab,% 22.0-27.0 Nws 24.90 Nws pH (5% v / v tov) 6.0-8.0 Nws 7.03 ib Acidity - alkalinity xeem dhau xeem dhau Volatile fatty acids xeem dhau xeem dhau Cov hlau hnyav (raws li Pb), ppm Max. 10 <10 Pwm, ppm Max.2 <2 Arsenic (raws li As), ppm Max.2 <2 Magnesium thiab alkali ntsev,% Max. 1.0 <1.0 Chlorides, ppm Max.500 <500 Sulphate, ppm Max.750 <750 Hlau, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Food Additive Chaw tsim tshuaj paus Transglutaminase TG
CAS Nr.:80146-85-6
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
kab npeTransglutaminase;TG EmzymeQhov tshwm simDawb rau tawm dawb hmoovTG Activity100-120 U / gPoob rau ziab≤ 10%Heay hlau (as Pb)≤ 2.0mg / kgCov hlau hnyav (raws li)≤ 2.0mg / kgTag nrho cov phaj suav<5,000cfu/gE. ColiTsis zooSalmonellaTsis zoo / 25gCov ntsiab lus tooj liabTsis zoo -
TianJia Food Additive Chaw tsim tshuaj paus Sodium Hexametaphosphate SHMP
CAS Nr.:10124-56-8
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev txheeb xyuas qhov tshwm sim Qhov tshwm sim Dawb hmoov Dawb hmoov Tag nrho phosphate (raws li P2O5) ≥% 68.0 ua 68.5 ib Inactive phosphate (raws li P2 O5) ≤% 7.5 6.7 PH tus nqi ntawm 1% tov 5.0 - 7.5 6.37 ib Solubility Tsim nyog Tsim nyog Cov hlau hnyav (raws li Pb) ≤% 0.001 ib <0.001 Arsenic (raws li As) ≤% 0.0003 0.00016 Fluoride (raws li F) ≤% 0.003 ib 0.0004 Dej tsis sib haum ≤% 0.06 ib 0.007 ib Poob ntawm ignition ≤% 1.0 0.63 ib Particle loj (100 mesh) dhau los ntawm ≥% 90 90 -
TianJia Food Additive Chaw tsim tshuaj paus Beta Carotene
CAS Nr.:7235-40-7 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom soj ntsuam Kev Xav Tau Zoo Kev piav qhia Liab mus rau liab xim av dawb-ntws hmoov, tsis txawv teb chaws
teeb meem thiab tsis muaj ntxhiab.Particle Loj 100% dhau los ntawm sieve 40 mesh
90% dhau los ntawm sieve 80 meshβ-Carotene Assay ≥10.0% Kev ntsuas xim ≥130.0 Poob rau ziab ≤ 5.0% Arsenic (raws li) ≤ 2.00ppm Lead(as Pb) ≤ 2.00ppm Tag nrho aerobic microbial suav ≤1000cfu / g Tag nrho cov pwm thiab cov poov xab suav ≤100cfu / g Enterobacterial ≤10cfu/g Net Cov ntsiab lus Ua raws li kev ntim khoom zoo -
TianJia Food Additive Chaw tsim tshuaj paus Yumberry khov qhuav hmoov
Cov tsos mob:Ntshav liab hmoov
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov tsos: Ntshav liab hmoov Kev txiav txim: Yam ntxwv Boiling point: Tsis muaj Melting Point: Tsis muaj IR (piv txwv: KBr = 1: 150): Tsis muaj UV Spectrum: Tsis muaj NMR: Tsis muaj LC/Mas: Tsis muaj Optical rotation (Anhydrous daim ntawv): Tsis muaj viscosity: Tsis muaj pH: Tsis muaj Auto ignition kub: Tsis muaj -
TianJia Food Additive Chaw tsim tshuaj paus Pomegranate khov qhuav hmoov
Cov tsos mob:Liab hmoov
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov tsos: Liab hmoov Kev txiav txim: Yam ntxwv Boiling point: Tsis muaj Melting Point: Tsis muaj IR (piv txwv: KBr = 1: 150): Tsis muaj UV Spectrum: Tsis muaj NMR: Tsis muaj LC/Mas: Tsis muaj Optical rotation (Anhydrous daim ntawv): Tsis muaj viscosity: Tsis muaj pH: Tsis muaj Auto ignition kub: Tsis muaj -
TianJia Food Additive Chaw tsim tshuaj paus Blueberry khov qhuav hmoov
Cov tsos mob:Blue ntshav hmoov
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov tsos: Blue ntshav hmoov Kev txiav txim: Yam ntxwv Boiling point: Tsis muaj Melting Point: Tsis muaj IR (piv txwv: KBr = 1: 150): Tsis muaj UV Spectrum: Tsis muaj NMR: Tsis muaj LC/Mas: Tsis muaj Optical rotation (Anhydrous daim ntawv): Tsis muaj viscosity: Tsis muaj pH: Tsis muaj Auto ignition kub: Tsis muaj -
TianJia Food Additive Chaw tsim tshuaj paus Sodium Bicarbonate
CAS Nr.:144-55-8 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom SPECIFICATION KEV KAWM NTAWV TEST STANDARD Tag nrho Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy hlau (Pb) 0.0005% MAX 0.0005% Poob rau ziab 0.20% MAX. 0.19% Tus nqi PH MAX 8.5 TSI 8.5 NH4 TSIS MUAJ -
TianJia Food Additive Chaw tsim tshuaj paus Fructose Crystal
CAS Nr.:57-48-7 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom kuaj Txuj Kev tshwm sim Qhov tshwm sim Dawb crystal hmoov, qab zib saj Dawb me me crystals Tsis pom impurity Fructose Assay (%) 98.0-102.0 Nws 99.52 ib Poob qhuav / (%) 0.5 Max. 0.07 ib Acidity / (ml) 0.50 Max. 0.36 ib Ignition residue / (%) 0.05 Max. 0.037 ib Hydroxymethyfurfural,% (ntawm qhuav hauv paus) 0.1 Max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic (As (mg / kg)) 0.1 Max. <0.1 Lead (mg / kg) 0.1 Max. <0.1 Ca (mg / kg) 5 Max ＜5 Tooj liab (mg / kg) 5.0 Max Tsis zoo Heavy Hlau (mg / kg) 5.0 Max <0.02 Tag nrho cov phaj suav (cfu / g) 100 Max. 10 Mould & Poov xab (cfu/g) 10 Max. 10 Coliform (MPN/g) Tsis zoo Tsis zoo E. Coli & Salmonella Tsis zoo Tsis zoo Staphylococcus aureus Tsis zoo Tsis zoo 02 Tus ntsuas 01