TianJia Food Additive Chaw tsim tshuaj paus Sodium Bicarbonate

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CAS Nr.:144-55-8 ib

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Yam khoom	SPECIFICATION	KEV KAWM NTAWV	TEST STANDARD
Tag nrho Alkality (As NaHCO3)	99% MIN	99.09%	GB1886.2-2015
Chloride (Cl)	0.4% MAX	0.38%
As	0.0001% MAX	0.0001%
Heavy hlau (Pb)	0.0005% MAX	0.0005%
Poob rau ziab	0.20% MAX.	0.19%
Tus nqi PH	MAX 8.5 TSI	8.5
NH4		TSIS MUAJ

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Product Detail

Khoom cim npe

Sodium bicarbonate, tshuaj formula: NaHCO₃, feem ntau hu ua baking soda, dawb zoo crystals, dawb alkaline hmoov yooj yim soluble nyob rau hauv dej, tsis muaj kev hloov nyob rau hauv qhuav huab cua, maj mam decomposed nyob rau hauv cov huab cua ntub kom tso carbon dioxide.

Sodium bicarbonate tuaj yeem siv ncaj qha los ua cov khoom siv raw hauv kev lag luam tshuaj rau kev kho mob hyperacidity.Nws tseem tuaj yeem siv rau hauv kev tsim cov yeeb yaj kiab, tanning, ntxhia ua, smelting, hlau kho cua sov, thiab hauv kev lag luam fiber ntau thiab roj hmab.Nyob rau tib lub sijhawm, nws yog siv los ua cov tshuaj detergent rau cov ntaub plaub, nrog rau kev cog qoob loo cog qoob loo.

Dab tsi yog sodium bicarbonate siv rau?

Hauv kev ua zaub mov, sodium bicarbonate yog cov khoom siv dav siv ntau tshaj plaws, uas yog siv los tsim cov ncuav, khob cij, thiab lwm yam, tab sis sodium carbonate yuav nyob twj ywm tom qab qhov kev txiav txim.

Kev siv ntau dhau yuav ua rau cov zaub mov muaj alkaline dhau lawm thiab ua rau cov tsw tsw phem.

Yellowish xim av nyob rau hauv cov xim.Nws yog lub tshuab hluav taws xob carbon dioxide hauv cov dej qab zib;nws tuaj yeem ua ke nrog alum los ua alkaline ci hmoov, thiab nws tuaj yeem ua ke nrog dej qab zib tshauv los ua pej xeem litholine;nws tseem tuaj yeem siv ua butter preservative.Hauv kev ua zaub mov, nws tuaj yeem siv los ua cov xim khaws cia rau txiv hmab txiv ntoo thiab zaub.

Thaum ntxuav txiv hmab txiv ntoo thiab zaub, ntxiv txog 0.1% ~ 0.2% sodium bicarbonate tuaj yeem ua kom cov xim ntsuab ruaj khov.

Thaum sodium bicarbonate siv los ua cov txiv hmab txiv ntoo thiab zaub, los ntawm boiling thiab bleaching txiv hmab txiv ntoo thiab zaub, pH tus nqi ntawm cov txiv hmab txiv ntoo thiab zaub tuaj yeem nce ntxiv, cov dej tuav lub peev xwm ntawm cov protein tuaj yeem nce ntxiv, softening ntawm cov zaub mov. cov ntaub so ntswg tuaj yeem txhawb nqa, thiab cov khoom astringent tuaj yeem yaj.Tsis tas li ntawd, nws muaj cov txiaj ntsig ntawm kev tshem cov mutton los ntawm tshis mis nyuj, thiab qhov ntau npaum li cas yog 0.001% ~ 0.002%.

Khoom siv

Feem ntau yog siv los ua zaub mov additive hauv kev lag luam khoom noj khoom haus, pub additives rau tsiaj, foaming agent hauv kev lag luam roj hmab.Cov khoom sib xyaw ua ke hauv cov tshuaj ntxuav tes, tshuaj ntxuav tes hauv cov yeeb yaj kiab ua cov pa roj carbon dioxide (CO2) reactor hauv npias, dej qab zib, thiab lwm yam.

1. Raws li tus neeg sawv cev rasing, neutralizer thiab ua khob noom cookie txhim kho, NaHCO3 tuaj yeem siv rau pastry thiab siv tau raws li kev xav tau ntau lawm;

2. Pub teb: Sodium bicarbonate yog siv hauv aquaculture los kho tus nqi PH ntawm cov dej hauv pas dej;Siv raws li pub rau qaib thiab os;

3. Baking soda tuaj yeem siv rau hauv tsev tu;

4. Hauv kev lag luam roj hmab, nws yog siv los tsim cov roj hmab thiab daim txhuam cev;

5. Hauv kev lag luam luam ntawv thiab dyeing, baking soda yog siv los kho tus neeg sawv cev rau dyeing thiab luam ntawv, ib qho acid-base tsis;

6. Rau cov khoom siv tua hluav taws, ci dej qab zib yog siv los ua cov khoom tua hluav taws.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.