TianJia Food Additive Chaw tsim tshuaj paus Transglutaminase TG

Lus piav qhia luv luv:

CAS Nr.:80146-85-6

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

kab npe	Transglutaminase;TG Emzyme
Qhov tshwm sim	Dawb rau tawm dawb hmoov
TG Activity	100-120 U / g
Poob rau ziab	≤ 10%
Heay hlau (as Pb)	≤ 2.0mg / kg
Cov hlau hnyav (raws li)	≤ 2.0mg / kg
Tag nrho cov phaj suav	<5,000cfu/g
E. Coli	Tsis zoo
Salmonella	Tsis zoo / 25g
Cov ntsiab lus tooj liab	Tsis zoo

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Product Detail

Khoom cim npe

Khoom Description

Transglutaminase TG Compound Enzyme rau Restructured Nqaij

Cov khoom no yog ib qho kev sib txuas ntawm cov enzyme npaj rau kev siv zaub mov, thiab tau tsim los kho cov khoom noj nqaij.Nws ua haujlwm zoo rau ob qho tib si ncaj qha hmoov ntxiv thiab slurry.Kev siv ntau npaum li cas yog los ntawm 0.5 mus rau 2.0% (w / w) raws li qhov khoom hnyav kawg.Txawm li cas los xij, cov qib no tuaj yeem sib txawv nrog cov ntawv thov tshwj xeeb.

Qhov zoo:

Stable, High Effency.

RAW Khoom siv:

Sodium Caseinate, Transglutaminase, sodium tripolyphosphate, sodium pyrophosphate, Maltodextrin.

Dab tsi yogPuas yog Transglutaminase?

Transglutaminase, uas yog dav nyob rau hauv tib neeg lub cev, cov tsiaj siab heev, nroj tsuag thiab kab mob nyob rau hauv cov xwm, muaj peev xwm catalyze tus ntoo khaub lig-txuas thiab polymerization ntawm tib los yog sib txawv protein molecules, yog li txhim kho thiab txhim kho cov kev ua tau zoo ntawm cov zaub mov proteins, xws li emulsification, Gel, viscosity thiab thermal stability, thiab lwm yam. Nws yog dav siv hauv cov khoom noj nqaij, cov khoom noj siv mis, cov khoom ntses, cov khoom soy thiab cov khoom noj pasta.

Kev ua haujlwm ntawm Transglutaminase

* Ntxiv rau cov mis pub los yog ncaj qha nrog kev sib xyaw pub mis sib xyaw
* Txhawb kev noj qab haus huv, kev loj hlob thiab kev tiv thaiv kab mob
* Txhim kho qhov kev siv ntawm cov protein thiab txo tus nqi pub mis
* Environmental-friendly & bio-degradation

Kev siv ntawm Transglutaminase

1. Daim ntawv thov hauv kev ua cov nqaij
Txhim kho kev ntxhib los mos, saj, thiab txhawb kev sib txuas.

2. Daim ntawv thov hauv cov khoom siv mis nyuj
Txhim kho stability, viscosity, thiab txo whey nag lossis daus.

3. Daim ntawv thov hauv cov khoom noodle
Txhim kho qhov zoo thiab nce yield.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.