TianJia Food Additive Chaw tsim tshuaj paus Turmeric hauv paus 95%

Lus piav qhia luv luv:

CAS Nr:.458-37-7 : kuv

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Yam khoom	SPECIFICATION		KEV KAWM NTAWV	Txoj kev
PHYSICAL & CHEMICAL
Kev txheeb xyuas	Raws li Reference Standard		Ua raws	HPTLC \|\|USP<203>
Qhov tshwm sim	Yellowish-Orange Fine Powder		Ua raws	Organoleptic
tsw & saj	Yam ntxwv		Ua raws	Organoleptic
Particle Loj	NLT 98% txog 80 mesh		Ua raws	USP <786>
Tag nrho Curcuminoids	NLT (%)	95	95.16 ib	HPLC
Curcumin	Qhia nkaus xwb		53.08 Nws	HPLC
Demethoxy Curcumin	Qhia nkaus xwb		19.33 Nws	HPLC
Bisdemethoxy Curcumin	Qhia nkaus xwb		22.75 Nws	HPLC
Poob rau ziab	NMT (%)	2	0.65 ib	USP <731>
Tshauv	NMT (%)	1	0.57 ib	USP<561>
Kev ceev ceev	Nruab nrab (g / 100ml)	5-45	33	USP<616>Txoj Kev I
Tapped Ceev	Nruab nrab (g / 100ml)	45-65 : kuv	57	USP<616>Txoj Kev I
Cov kab mob sib kis
Total Heavy Metals	NMT (ppm)	10	<10.00 Nws	USP <231>
Lead (Pb)	NMT (ppm)	0.2	0.15	UA \|\|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02 ib	UA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Tsis Pom	UA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Tsis Pom	UA \|\|USP <730>
MICROBIOLOGICAL
Tag nrho cov phaj suav	NMT (cfu/g)	1,000	Ua raws	USP <2021>
Poov & Pwm	NMT (cfu/g)	100	Ua raws	USP <2021>
E. Coli.	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Salmonella	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Solvent Residue	Ua tau raws li USP Requirements		Ua raws	GC \|\|USP <467>
Tshuaj tua kab	Ua tau raws li USP Requirements		Ua raws	Thib peb \|\|USP<561>

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Product Detail

Khoom cim npe

Turmeric extract yog ib qho extract ntawm qhuav rhizomes ntawm Curcuma longa L. ntawm Ginger tsev neeg.Nws tau dav siv los ua cov khoom noj khoom haus zoo tshaj plaws.

Curcumin yog ib qho tshwm sim tshwm sim nyob rau hauv cov txuj lom turmeric.Ob lub ntsiab lus yog qee zaum siv sib hloov, tab sis qhov kev sib txawv ntawm ob yog tias turmeric yog cov hmoov daj uas siv los tsw cov zaub mov, thaum curcumin yog cov tshuaj muaj nyob hauv turmeric.

Daim ntawv thov:
1. Curcumin tuaj yeem siv rau hauv kev lag luam khoom noj khoom haus;
2. Curcumin tuaj yeem siv los ua pigments, khoom noj khoom haus ntxiv ntawm seasoning, nws yog tsuas yog siv hauv kev lag luam tshuaj pleev ib ce.
3.Yog tias koj nyiam ua noj ua haus, curcumin kuj tuaj yeem ua rau hauv koj pluas noj, tab sis thov noj kom raug, qhov siab tshaj plaws txhua hnub ntawm curcumin muab los ntawm World Health Organization yog 720 mg.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.