Glycine

Lus piav qhia luv luv:

CAS Nr.:56-40-6 : kuv

Ntim: 25kg / hnab;

20 tons ib 1x20Fcl tsis muaj Pallet

Min. Order Quantity: 1000kgs

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Product Detail

Cov duab ntxaws

FAQ

Khoom cim npe

Specification ntawm Glycine

Yam khoom	Specifications	Cov txiaj ntsig
Qhov tshwm sim	Dawb crystalline hmoov	Dawb crystalline hmoov
Kev ntsuam xyuas (C2H5NO2),% ≥ min	98.5-101.5 Nws	99.5 ua
Ph tus nqi (5% hauv dej)	5.5 ~ 6.5 hli	6.09 ib
Cov hlau hnyav (raws li Pb),% ≤max	0.002 ib	0.001
Poob ntawm ziab,% ≤max	0.2	0.10
Hlau (raws li Fe), % ≤max	0.001 ib	0.001
Residue ntawm ignition,% ≤max	0.1	0.04 ib
Chloride (raws li Cl),% ≤max	0.007 ib	0.007 Nws
Ammonium (raws li NH4),% ≤max	0.02 ib	0.01
Sulphate (raws li SO4),% ≤max	0.006 5	0.0065
Lead (raws li Pb),% ≤max	0.0005	0.0005
Cadmium	≤ 1ppm	1 ppm
Mercury	≤ 0.1ppm	0.1 ppm
Mesh loj	20-80 MAS
Arsenic (raws li As),% ≤max	0.0001	0.0001
Xaus: Cov khoom no ua raws li cov cai ntawm USP39 qib tus qauv.

Glycine yog dab tsi?

Glycine, uas tsis yog qhov tseem ceeb amino acid, yog dawb mus rau dawb crystalline hmoov nyob rau hauv daim ntawv, yooj yim soluble nyob rau hauv dej, siv nyob rau hauv kev lag luam tshuaj thiab organic synthesis, thiab yog qhov yooj yim ntawm cov amino acid series nyob rau hauv cov qauv, muaj zog. hydrophilicity.

Yog xav paub ntxiv daim duab thov nyem rau ntawm cov duab ntxaws.

TIANJIA Rigorous Packing Txheej txheem

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.

Yav dhau los: Taurine

Tom ntej: L-Arginine

Kev ua haujlwm ntawm Glycine

(1) Nws tuaj yeem siv rau hauv Alcoholic becerage, siv los ua cov kua qaub lossis cov khoom tsis haum rau cov cawv thiab cov dej haus, siv los ua ib qho ntxiv rau qhov tsw thiab saj ntawm cov zaub mov.

(2) Siv los ua cov tshuaj tua kab mob rau cov ntses flakes thiab txiv laum huab xeeb jams.

(3) tuaj yeem ua lub luag haujlwm buffering hauv saj ntawm cov ntsev thiab vinegar.

(4) Siv rau hauv kev ua zaub mov, txheej txheem brewing, nqaij ua thiab cov qauv dej mos zoo li hauv Saccharin sodium txhawm rau tshem tawm iab.

Kev siv Glycine

●Khoom noj khoom haus additives

Khoom noj khoom haus.

Feem ntau yog siv rau seasoning thiab lwm yam, Nws yuav siv tau raws li preservative ntawm surimi cov khoom thiab txiv laum huab xeeb butter
Cov nyhuv antioxidant (siv nws cov hlau chelation) tuaj yeem ua kom lub neej ntev ntawm cov qab zib, cheese thiab margarine los ntawm 3-4 zaug;
Yuav kom stabilize lard nyob rau hauv ci zaub mov

●Pub Additives

Nws yog tsuas yog siv los ua ib qho additive thiab attractant kom nce cov amino acids nyob rau hauv pub rau nqaij qaib, tsiaj txhu thiab nqaij qaib, tshwj xeeb tshaj yog cov tsiaj.
Raws li cov additive ntawm hydrolyzed protein thiab synergist ntawm hydrolyzed protein pub additive ntxiv rau tsiaj pub, tuaj yeem tiv thaiv ntses kab mob, tuaj yeem ua rau miv thiab dev thiab lwm yam tsiaj qhov muag ci.

●Tshuaj kho mob
Nws tuaj yeem siv rau hauv kev kawm txog cov amino acid metabolism hauv kev kho mob microorganism thiab biochemistry;
Kev kho mob ntawm myasthenia gravis thiab nce muscular atrophy;
Kev kho mob ntawm gastrodyslipidemia, mob enteritis (feem ntau ua ke nrog antacids);
Ua ke nrog cov tshuaj aspirin, nws tuaj yeem txo cov plab zom mov;
Kev kho mob ntawm hyperprolinemia hauv cov menyuam yaus;
Raws li nitrogen qhov chaw ntawm cov amino acids tsis tseem ceeb, nws tau ntxiv rau kev txhaj tshuaj amino acid sib xyaw.

Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?

Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;

Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.

Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?

GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.

Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?

A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.

Q4.Koj puas tuaj yeem muab cov qauv?

Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.

Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?

A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.

Q6.Lub sij hawm them nqi yog dab tsi?

T / T, L / C, D / P, Western Union.

q7 ua.Lub sij hawm xa tuaj yog dab tsi?

A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.

Sau koj cov lus ntawm no thiab xa tuaj rau peb