TianJia Food Additive Chaw tsim tshuaj paus Natamycin 95%

Lus piav qhia luv luv:

CAS Nr.:7681-93-8

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Cov khoom	Txuj	Kuaj
Kev piav qhia	Dawb rau creamy-dawb crystalline hmoov	Dawb hmoov
Kev txheeb xyuas	Ua raws li qhov yuav tsum tau ua	Ua tau raws li qhov yuav tsum tau ua
Assay	≥95.0%	95.20%
Kev sib hloov tshwj xeeb	+ 250 ° ~ + 295 °	+ 281 °
Poob rau ziab	≤8.0%	6.40%
pH	5.5 ~ 7.5 hli	6.3
Sulfated tshauv	≤ 0.5%	0.1%
Cov hlau hnyav (raws li Pb)	10mg / kg max	10 mg/kg
Coj	2 mg/kg mas	2 mg/kg
Arsenic	3 mg/kg max	3 mg/kg
Mercury	1 mg/kg mas	＜ 1mg/kg
Tag nrho cov phaj suav	100 CFU / g siab tshaj	100 CFU / g
E.coli	25 g Negative	Tsis zoo
Listeria monocytogenes	25 g Negative	Tsis zoo

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Khoom cim npe

Natamycin yog dab tsi?
Natamycin yog ib qho tshiab dav thiab muaj txiaj ntsig zoo ntawm cov khoom noj khoom haus zoo thiab tsuas yog pom zoo los tiv thaiv cov kab mob fungal nyob hauv cheeb tsam thoob ntiaj teb.Natamycin tsis tsuas yog inhibits kev loj hlob ntawm fungi, tab sis kuj inhibits zus tau tej cov co toxins.Natamycin tsis muaj kev cuam tshuam rau cov kab mob, yog li nws tsis tiv thaiv cov txheej txheem maturing ntawm cov kua mis nyeem qaub, cheese, tshiab ua mob, hnyuv ntxwm, thiab lwm yam. Nws yuav tsis cuam tshuam cov khoom noj.Lub caij no, natamycin yog qhov nyuaj rau kev nqus los ntawm tib neeg lub plab zom mov kom nws muaj kev nyab xeeb rau tib neeg.Txog tam sim no Natamycin tau raug pom zoo ua zaub mov khaws cia nyob rau ntau tshaj 40 lub teb chaws, thiab tau siv dav hauv cheese, nqaij noj, khoom qab zib, kua txiv hmab txiv ntoo / kua ntses / jelly, khoom qab zib, thiab lwm yam khoom noj.

Namay--Natamycine (E235) yog ib yam khoom ntuj tsim los tiv thaiv kab mob uas yog tsim los ntawm cov kab lis kev cai ntshiab ntawm Streptomyces spp.ua raws li cov txheej txheem tswj fermentation nruj me ntsis.Natamycine inhibits tsis tsuas yog kev loj hlob ntawm ntau yam pwm thiab cov poov xab, tab sis kuj tsim cov co toxins.Natamycine tuaj yeem txuas ntxiv lub txee lub neej ntawm cheese, ci zaub mov, nqaij thiab dej haus.

Hauv Cov Khoom Noj
Natamycine tau siv ntau xyoo hauv kev lag luam khoom noj khoom haus los ua ib qho teeb meem rau cov kab mob fungal hauv cov khoom noj siv mis, nqaij, thiab lwm yam khoom noj.

Hauv Kev Kho Mob
Natamycine yog siv los kho cov kab mob fungal, suav nrog Candida, Aspergillus, Cephalosporium, Fusarium thiab Penicillium.Natamycine yog siv raws li ib tug cream, nyob rau hauv eyedrops, los yog (rau qhov ncauj kab mob) nyob rau hauv ib tug lozenge.

Kev ua haujlwm ntawm Natamycin
Ntshiab Natamycin-natamycin 95% haum rau txhua yam khoom noj.
Natamycin 50% nyob rau hauv Nacl rau nqaij thiab ntsev.
Natamycin 50% hauv Glucose rau haus thiab dej haus.
Natamycin 50% hauv Lactose rau cov khoom noj siv mis.

Kev siv Natamycin
Natamycin tuaj yeem ntxiv ncaj qha rau cov khoom noj los ntawm kev sib xyaw, dipping lossis txau.Nyob ntawm daim ntawv thov, tus nqi ntawm natamycin xav tau sib txawv.Txhawm rau tiv thaiv kev loj hlob ntawm tag nrho cov khoom noj uas tsis paub cov poov xab thiab pwm, mus txog 0.01g / L lossis 0.04g / Gallon.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.