Casein
Specification ntawm Casein
| Cov khoom | Specifications |
| TSEEM CEEB | CREAM dawb |
| PROTEIN (DRY BASIS) | 92.00% Min |
| HMOOV | 12.00% Max |
| ACIDTY | Max 50.00 Nws |
| FAT | 2.0% Max |
| ASH | 2.00% Max |
| VISCOSITY | 700-2000mPa / s |
| INSOUBILITY | 0.50ml / g Max |
| FAT | 2.0% Max |
| COLIFORMS | NEGATIVE/0.1G |
| PATHOGENIC BACTERIA | NEEGATIVE |
| TOTOOL Plate COUNT | 30000 G Max |
Kev siv Casein:
Khoom noj khoom haus qib casein yog lub ntuj ntshiab yak cheese protein purified los ntawm high-tech biological technology.Nws yog ib qho khoom noj ntxiv nrog cov protein ntau thiab khoom noj khoom haus siab.Nws yog dav siv nyob rau hauv ntau yam khoom noj thiab dej haus.Nws kuj tseem siv tau rau hauv casein kua nplaum, kev kho mob latex kev lag luam thiab kev tsim kho kev lag luam.
Industrial-qib casein yog ib qho ntshiab ntuj yak cheese protein purified los ntawm kev siv high-tech biological technology.Raws li nws cov adhesion zoo heev, tsim zaj duab xis, ci ntsa iab, emulsification, stability thiab lwm yam khoom zoo, nws yog ib qho zoo tagnrho cov nplaum nplaum nyob rau hauv ntau yam lag luam Cov ntaub ntawv yooj yim.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.
