TianJia Food Additive Chaw tsim tshuaj paus Natamycin 50% hauv Lactose

Cov khoom tau muab faib ua ob hom: lactose thiab qabzib, uas tuaj yeem siv rau hauv dej haus.Muaj qib tshuaj thiab qib zaub mov.Cov zaub mov qib lactose no yog siv rau cov cheese, cheese, qaub cream, yogurt, cheese shreds, cheese slices, ntim zaub xam lav sib tov, thiab lwm yam.

Natamycin yog lub ntuj tsim, dav-spectrum, muaj txiaj ntsig thiab nyab xeeb filamentous fungal inhibitor ntawm cov poov xab thiab pwm.Nws tuaj yeem tsis tsuas yog inhibit fungi, tab sis kuj tiv thaiv kev tsim cov mycotoxins.Natamycin tsis muaj teeb meem rau tib neeg lub cev, tsis yooj yim rau kev nqus los ntawm tib neeg lub plab zom mov, thiab nws nyuaj rau cov kab mob kom tsis muaj zog rau nws.Nyob rau tib lub sijhawm, vim nws cov solubility tsawg, nws feem ntau yog siv rau saum npoo corrosion tiv thaiv cov khoom noj.Biological preservatives.

Natamycin yog siv los kho cov kab mob fungal, xws li Candida, Aspergillus, Cephalosporium, Fusarium thiab Penicillium.Nws yog siv hauv zos ua tshuaj pleev, tshuaj pleev qhov muag, lossis lozenges (rau qhov ncauj kab mob).Thaum siv rau hauv txoj kev no, Natamycin qhia pom tias tsis muaj qhov nqus nkag mus rau hauv lub cev.Thaum noj qhov ncauj, nws tsis tshua muaj los yog tsis nqus los ntawm txoj hnyuv, yog li nws tsis haum rau cov kab mob hauv lub cev.Natamycin ntsiav tshuaj kuj siv los kho cov kab mob poov xab thiab qhov ncauj candidiasis.