TianJia Food Additive Chaw tsim tshuaj paus Bromelain

Lus piav qhia luv luv:

CAS Nr.:37189-34-7
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs

Product Detail

Khoom cim npe

Cov ntaub ntawv khoom
Lub npe	Bromelain
Qhov tshwm sim	Lub teeb-xim av hmoov
tsw	Tsis muaj ntxhiab tsw phem
Kev ua haujlwm ntawm enzyme	1,000-3,000 GDU/g
Poob rau ziab	≤ 5.0%
Poob ntawm ignition	≤ 5.0%
Hnyav Hlau
Cov hlau hnyav (Pb)	≤ 5.0mg / kg
Heavy hlau (As)	≤ 3.0mg / kg
Microbiology
Total Plante suav	<50,000 cfu/g
TE	<30 cfu/g
Poov thiab Pwm	<100 cfu/g
E.coli/25g	Tsis muaj
Salmonella / 25g	Tsis muaj

Bromelain yog ib qho sulfhydryl protease muab rho tawm los ntawm pineapple kua txiv thiab tev.Lub teeb daj amorphous hmoov, me ntsis peculiar tsw.Qhov hnyav molecular yog 33000. Qhov zoo tshaj pH qhov tseem ceeb rau casein, hemoglobin thiab baee yog 6-8 thiab 5.0 rau gelatin.Kev ua haujlwm enzyme tau inhibited los ntawm cov hlau hnyav.Nws yog me ntsis soluble hauv dej, tab sis insoluble hauv ethanol, acetone, chloroform thiab ether.Nws zoo dua hydrolyzes peptide saw ntawm carboxyl sab ntawm cov amino acids yooj yim (xws li arginine) los yog cov amino acids uas muaj ntxhiab (xws li phenylalanine thiab tyrosine), xaiv hydrolyzes fibrin, thiab tuaj yeem decompose nqaij fiber ntau, tab sis muaj me ntsis cuam tshuam rau fibrinogen.Nws tuaj yeem siv rau npias clarification, tshuaj digestion, anti-inflammatory thiab detumescence.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.