TianJia Food Additive Chaw tsim tshuaj paus Monocalcium Phosphate Monohydrated

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CAS Nr.:7758-23-8 : kuv

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Phosphate	22% min
Dej Soluble Phosphate	20% min
Calcium	15-18% min
Fluorin	0.15% max
Arsenic	0.002% max
Heavy Hlau (Pb)	0.002% max
H2O	2% max
Pob	25/50/1000KG PP/PE hnab
Loj	40 mesh, 95% min, hmoov; 20-60 mesh, 90% min, hauv granule
Qhov tshwm sim	Dawb hmoov / Crystal

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Product Detail

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Monocalcium phosphateyog ibinorganic compoundnrog rautshuaj formulaCa (H₂PO₄)₂("ACMP" lossis "CMP-A" rau anhydrous monocalcium phosphate).Nws yog feem ntau pom raws li covmonohydrate(""MCP" lossis "MCP-M"), Ca(H₂PO₄)₂· H₂O (CAS Nr .: 10031-30-8).Ob qho ntsev yog cov khoom tsis muaj xim.Lawv feem ntau yog siv los uasuperphosphatechiv thiab kuj nrovcov kua txiv hmab txiv ntoo.

Monocalcium phosphate zaub mov qib yuav siv tau raws li cov khoom xyaw zaub mov, nws yog dav siv los ua emulsifier thiab stabilizer nyob rau hauv cov zaub mov processingit thiab nws kuj yog siv raws li bulking neeg sawv cev rau pastry thiab ncuav mog qab zib, qhob cij improver los yog tsis, humectants rau nqaij, kho tus neeg sawv cev rau pectin;poov xab, khoom noj khoom haus enhancer, chelant thiab lwm yam rau brewing, nws muaj peev xwm txhim khu kev ua diastatic, ferment muaj peev xwm.

Kev siv:Siv rau chiv, iav manufacturing, yas stability, tsiaj txhu pab pub, khoom noj additives

Nws yog siv rau hauv cov khoom xws li pancakes, biscuits, thiab Angel zaub mov ncuav mog qab zib sib tov, uas yuav tsum tau ceev cov roj ntau lawm thiab cov sij hawm ua hauj lwm tsawg heev.Thaum yuav tsum tau fermentation sai vim lub sij hawm luv luv, nws kuj yog siv rau biscuits thiab muffins.

MCP yog ob qho tib si fermentation acid.Tom qab tso ob feem peb ntawm cov pa roj carbon dioxide thaum lub sij hawm sib tov, MCP hloov mus rau hauv dicalcium phosphate, uas yog latent nyob rau hauv chav tsev kub tab sis tso carbon dioxide thaum rhuab nyob rau hauv lub qhov cub.Qee lub npe ntawm cov hmoov fermentation muaj MCP ua cov kua qaub fermentation nkaus xwb.

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