TianJia Food Additive Chaw tsim tshuaj paus Maltodextrine

Lus piav qhia luv luv:

CAS Nr.:9050-36-6 : kuv

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Cov khoom kuaj	Txuj	Kev tshwm sim
Kev piav qhia	Dawb crystalline hmoov	Ua raws
Melting ntau	92-96 ℃	Ua raws
PH	4.5-6.5	Ua raws
Poob rau ziab,	≤ 0.20%	Ua raws
Tshauv	≤0.6%	Ua raws
Cov hlau hnyav (Pb)	≤ 5.0 mg / kg	Ua raws
Assay (ntawm qhuav hauv paus,)	98.5% -101.0%	Ua raws
As	≤ 2.0 mg / kg	Ua raws
Kev kis kab mob	≤ 300 cfu / g	Ua raws
Coliform	Tsis zoo	Tsis zoo

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Product Detail

Khoom cim npe

Qab Zib Maltodextrin

Maltodextrin piav qhia:

Maltodextrin tau los ntawm fermentation ntawm qabzib, raws li ib tug dawb crystalline hmoov, muaj ib tug refreshing qab zib saj, tsis yooj yim hygroscopic, ruaj khov nyob rau hauv high kub, PH stabilized nyob rau hauv ntau yam, me ntsis txias txias nyob rau hauv lub qhov ncauj yog yaj, rau ntau yam khoom noj. .

Maltodextrin Cia:

Khaws cia rau ntawm qhov chaw ventilated, tsis txhob los nag, noo noo thiab insolation.Thov ua tib zoo saib xyuas kom tsis txhob muaj lub hnab puas tsuaj, khaws cia kom deb ntawm cov tshuaj lom.

Maltodextrin yog dab tsi?

Maltodextrin tus nqi yog polysaccharide, uas muaj D-glucose units txuas nrog cov chains ntawm qhov ntev sib txawv.Nws tuaj yeem yog enzyma-tically muab tau los ntawm cov hmoov txhuv nplej siab.Qhov peb muab yog enzymed thiab purified maltodextrin nqi los ntawm pob kws starch,

uas tsis muaj kev pheej hmoo ua rau gluten intolerance.

Vim nws cov hydrolysis ib nrab, maltodextrin tus nqi yog yooj yim digestible, tau absorbed sai li qabzib, thiab tej zaum yuav yog me ntsis qab zib los yog yuav luag flavorless.

Maltodextrin cov nqi raug cais los ntawm DE (dextrose sib npaug) thiab muaj DE ntawm 10 thiab 40.

Maltodextrin yog ib qho khoom noj khoom haus polysaccharide nrog tus nqi qis, tus saj thiab tsis muaj saj, thiab yuav luag tsis muaj qab zib.

Nws muaj cov cab kuj zoo thiab yog cov cab kuj zoo heev rau ntau yam sweeteners, flavoring agents, fillers, thiab lwm yam. Nws kuj muaj qhov zoo emulsifying thiab thickening los.

Kev ua haujlwm ntawm Maltodextrin

Yog tias tus nqi DE siab dua, cov piam thaj hauv cov saw hlau luv luv, uas txhais tau hais tias qhov qab zib thiab solubility siab dua, thiab qhov kub tsis kam yog qis dua.Tshaj DE 20, European Union tus CN code hu nws cov kua qab zib, ntawm DE 10 lossis qis dua cov kev lis kev cai CN code nomenclature cais cov nqi maltodextrin li dextrins.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.