TianJia Food Additive Chaw tsim tshuaj paus L-Aspartic Acid
Khoom npe | L-aspartic acid |
Qhov tshwm sim | Dawb Crystal hmoov |
CAS | 56-84-8 : kuv |
Purity | 99% |
Txoj kev tsim khoom | Fermentation |
Solubility | Me ntsis soluble hauv dej, insoluble hauv ethanol thiab ether |
Khoom npe | CAS |
L-aspartic acid | 56-84-8 : kuv |
D-Aspartic acid | 1783-96-6 : kuv |
DL-Aspartic acid | 617-45-8 : kuv |
L Aspartic Acid yog cov organic compound, soluble hauv boiling dej, me ntsis soluble nyob rau hauv dej (0.5%) ntawm 25 ° C, yooj yim soluble nyob rau hauv dilute acid thiab sodium hydroxide tov, insoluble nyob rau hauv ethanol, ether, rhuab mus rau 270 ° C Decomposition, nws yog sab tes xis nyob rau hauv cov kua qaub, sab laug tes nyob rau hauv alkaline tov, thiab sab xis nyob rau hauv aqueous tov.
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