TianJia Food Additive Chaw tsim tshuaj paus Allulose

Lus piav qhia luv luv:

CAS Nr .: 551-68-8
Ntim: 25kg / hnab
Min. Order Quantity: 1000kgs

Product Detail

Khoom cim npe

Lub cev Index	Yam khoom	Index
	Qhov tshwm sim	Dawb los yog daj hmoov hmoov
	Tsis hnov tsw	Qab zib saj, tsis muaj tsw ntxhiab tsw
	Cov impurities	Tsis pom impurities
D-Allulose cov ntsiab lus (qhuav hauv paus), % ≥		98
Ignition residue ,% ≤		0.1
Poob ntawm ziab,% ≤		1.0
pH		3.0-7.0 Nws

Nqe lus piav qhia:

Allulose tseem hu ua Psicose, D-Psicose, lossis txawm tias D-Allulose.Allulose yog cov qab zib tsawg calorie nrog tib yam huv si, qab zib saj koj xav tau los ntawm qab zib.Tsis ntev koj yuav pom nws nyob rau hauv ntau yam khoom noj thiab dej haus los txhawb txoj kev noj qab nyob zoo.

Allulose yog ib qho ntawm ntau cov suab thaj sib txawv uas muaj nyob hauv cov xwm txheej tsawg heev.Nws tau pib txheeb xyuas los ntawm cov nplej thiab txij li tau pom nyob rau hauv qee cov txiv hmab txiv ntoo xws li jackfruit, figs thiab raisins.

Allulose yog tam sim no nyob rau hauv me me nyob rau hauv ntau yam khoom qab zib xws li caramel sauce, maple phoov thiab xim av qab zib.

Ib qho monosaccharide, lossis cov suab thaj yooj yim, allulose yog nqus los ntawm lub cev, tab sis tsis metabolized yog li nws yuav luag tsis muaj calories.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.