Sodium Acid Pyrophosphate SAPP
Specification ntawm Sodium Acid Pyrophosphate
Cov khoom | Specification |
Khoom npe | Sodium Acid Pyrophosphate |
Kev piav qhia | Dawb hmoov los yog nplej |
Kev ntsuam xyuas (Na2H2P2O7) | 95.0% min |
P2O 5 | 63.0-64.5% |
Dej insoluble | ≤ 1.0% |
Arsenic | 3 ppm max |
Fluoride | 10 ppm max |
Hnyav Hlau | 10 ppm max |
Ph tus nqi (1% tov) | 3.5 ~ 4.5 (1% tov) |
Pb | 1 ppm max |
Cd | 1 ppm max |
Hg | 1 ppm max |
Poob rau qhuav | 0.5% max |
Qhov ntom ntom | 800-1150g / l |
Ror | 40 |
Sodium acid pyrophosphateyog siv los ua ib qho pib rau ci zaub mov, tswj kev ceev fermentation;siv rau cov noodles instant, txo lub sij hawm ntawm rehydration ntawm cov khoom tiav, tsis nplaum;siv rau biscuits thiab ncuav mog qab zib, shortening lub sij hawm fermentation, txo cov khoom breakage tus nqi, xoob Qhov khoob yog zoo huv si thiab lub sij hawm cia yuav txuas ntxiv.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Kev ua haujlwm ntawm Sodium Acid Pyrophosphate
Rau Roasted foodstuff, SAPP yog dav siv raws li ib tug leavening neeg sawv cev rau ci khoom noj khoom haus los tswj lub fermentation ceev.
Rau cov noodles instant, nws yog siv los txo lub sij hawm ntawm rehydration ntawm cov khoom tiav thiab khaws cov noold chewy thiab tiav;
Rau biscuits thiab pastries, nws yog siv los txo lub sij hawm fermentation, txo tus nqi ntawm cov khoom puas, xoob thiab huv si, thiab ncua lub sij hawm cia.
Kev siv Disodium dihydrogen pyrophosphate
Sodium acid pyrophosphate yog siv los ua ib qho pib rau ci zaub mov, tswj kev ceev fermentation;siv rau cov noodles instant, txo lub sij hawm ntawm rehydration ntawm cov khoom tiav, tsis nplaum;siv rau biscuits thiab ncuav mog qab zib, shortening lub sij hawm fermentation, txo cov khoom breakage tus nqi, xoob Qhov khoob yog zoo huv si thiab lub sij hawm cia yuav txuas ntxiv.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.