Cov khoom
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TianJia Food Additive Chaw tsim tshuaj paus Natamycin 50% ntsev
CAS Nr.:7681-93-8
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Solubility Pratically insoluble hauv dej;me ntsis soluble hauv methanol;soluble nyob rau hauv acetic
acid thiab dimethylformamideKev ruaj ntseg pH 3-9 Natamycin yog qhov ruaj khov Tus neeg nqa khoom Lactose tsawg dua 50% Moisture 8.0% Hnyav Hlau Lead 2mg/kg
mercury ＜1mg/kg
Arsenic 3mg / kg -
TianJia Food Additive Chaw tsim tshuaj paus Natamycin 50% Glucose
CAS Nr.:7681-93-8
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom Txuj Kuaj Kev piav qhia Dawb rau creamy-dawb crystalline hmoov Dawb hmoov Kev txheeb xyuas Ua raws li qhov yuav tsum tau ua Ua tau raws li qhov yuav tsum tau ua Assay ≥50.0% 52.10% Poob rau ziab ≤8.0% 4.00% pH 5.5 ~ 7.5 hli 6.3 Sulfated tshauv ≤ 0.5% 0.10% Coj 2 mg/kg mas 2 mg/kg Arsenic 3 mg/kg max 3 mg/kg Mercury 1 mg/kg mas ＜ 1mg/kg Tag nrho cov phaj suav 100CFU / g siab tshaj 100 CFU / g E.coli 25 g Negative Tsis zoo Listeria monocytogenes 25 g Negative Tsis zoo -
TianJia Food Additive Chaw tsim tshuaj paus NISIN
CAS Nr.:1414-45-5 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom Txuj Cov txiaj ntsig Kev piav qhia Dawb rau creamy-dawb hmoov creamy-dawb hmoov Muaj peev xwm ≥900 IU/mg 1028 IU / mg Poob rau ziab ≤ 3.0% 0.60% Coj 1 mg/kg mas ＜ 1mg/kg Mercury 1 mg/kg mas ＜ 1mg/kg Arsenic 1 mg/kg mas ＜ 1mg/kg Sodium chloride ≥50% 92.50% Tag nrho cov phaj suav 10 CFU / g siab tshaj 10 CFU/g E. Coli 25 g Negative Tsis zoo Salmonella 25 g Negative Tsis zoo -
TianJia Food Additive Chaw tsim tshuaj paus Calcium Stearate Medical qib
CAS Nr.:159-23-0 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom kuaj Specification Cov txiaj ntsig Qhov tshwm sim hmoov dawb nrog fatty smelt Ua raws Melting point 140.0 ~ 158.0 ℃ 148.6 ℃ Dawb Fatty acid ≤ 0.5% 0.45% Poob rau ziab ≤ 3.0% 2.80% Assay of Calcium 6.5 ± 0.6% 7.00% Particle loj (325 mesh tau dhau los) ≥99.0% -
TianJia Food Additive Chaw tsim tshuaj paus Calcium Stearate Industrial qib
CAS Nr.:159-23-0 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom kuaj Specification Cov txiaj ntsig Qhov tshwm sim hmoov dawb nrog fatty smelt Ua raws Melting point 140.0 ~ 158.0 ℃ 148.6 ℃ Dawb Fatty acid ≤ 0.5% 0.45% Poob rau ziab ≤ 3.0% 2.80% Assay of Calcium 6.5 ± 0.6% 7.00% Particle loj (325 mesh tau dhau los) ≥99.0% 99.40% -
TianJia Food Additive Chaw tsim tshuaj paus Potassium Citrate
CAS Nr.:866-84-2
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
TEST NTAWV PAB 2010 TEST RESULT Kev piav qhia Dawb, hygroscopic, granular hmoov los yog pob tshab crystals Kev txheeb xyuas xeem dhau xeem dhau Solubility Soluble heev hauv dej, xyaum
insoluble hauv ethanol (96 feem pua)xeem dhau Assay (raws li anhydrous hauv paus), % 99.0—101.0 Nws 99.7 ua Chlorides, ≤ ppm 50 <50 Cov hlau hnyav (raws li Pb), ≤ ppm 10 <10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 ib <0.03 Sulfate, ≤% 0.015 ib <0.015 Acidity los yog Alkalinity xeem dhau xeem dhau Yooj yim carbonisable tshuaj Tsis tob tshaj tus qauv Tsis tob tshaj tus qauv Poob ntawm ziab,% 4.0-7.0 Nws 5.3 Xaus Ua raws li tus qauv ntawm BP 2010 -
TianJia Food Additive Chaw tsim tshuaj paus Casein
Qhov tsos:Cream Dawb
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom
Txuj
Kev tshwm sim
Kev txiav txim siab
Protein
92.00% Min
92.88%
ok
Moisture
12.00% Max
11.00%
ok
Tshauv
2.0% Max
1.60%
ok
Rog
2.00% Max
1.80%
ok
Acidity
50 ° T Max
44.00° Nws
ok
Insolubility
0.50ml / g Max
0.2ml / g
ok
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TianJia Food Additive Chaw tsim tshuaj paus Ammonium Molybdate
CAS Nr.:2420-56-6 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom Txuj Kuaj Cov txiaj ntsig Kev piav qhia Kev txheeb xyuas
Assay
Poob rau ziab
pH
Sulfated tshauv
Coj
Arsenic
Mercury
Tag nrho cov phaj suav
E.coli
Listeria monocytogenesDawb rau creamy-dawb
crystalline hmoov
Ua raws li qhov yuav tsum tau ua
≥50.0%
≤8.0%
5.5 ~ 7.5 hli
≤ 0.5%
2 mg/kg mas
3 mg/kg max
1 mg/kg mas
100CFU / g siab tshaj
25 g Negative
25 g NegativeDawb hmoov Ua tau raws li qhov yuav tsum tau ua
52.1%
4.0%
6.3
0.1%
2 mg/kg
3 mg/kg
＜ 1mg/kg
100 CFU / g
Tsis zoo
Tsis zooUa raws Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws -
TianJia Food Additive Chaw tsim tshuaj paus Conjugated Linoleic Acid CLA
CAS Nr.:2420-56-6 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom kuaj Standard Requirements Kev Xeem Cov Cim Cim Dawb los yog lub teeb daj hmoov Tsim nyog Qhov loj me % Txog 60 mesh> 90.0% 93 Qhov ntom ntom g / ml 0.35–0.60 Nws 0.38 ib Moisture% <4.0 0.3 CLA cov ntsiab lus % 55.0-64.0 Nws 60.8 ib Cov hlau hnyav mg / kg <10.0 Nws <1.0 Lead mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Tag nrho Plate suav cfu/g <3000 <10 Cov poov xab thiab pwm cfu / g <300 <10 Coliforms MPN / 100g ≤ 40 <10 Salmonella Tsis zoo / 25g Tsis zoo -
TianJia Food Additive Chaw tsim tshuaj paus Oleic Acid 0880
CAS Nr.:112-80-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Qhov tshwm sim Saum toj no lub freezing point yog yellowish rau
daj roj pob tshab kuaHla Qhov chaw khov (℃) ≤ 8 7.8 ib Tus nqi iodine (gI2 / 100g) 90.0-100.0 Nws 95.0 ua Acid Tus nqi (mg KOH / g) 193.0-203.0 Nws 201.2 ib Saponification Tus nqi
(mg KOH/g)194.0-204.0 Nws 202.0 Nws Moisture (%) ≤0.3 0.05 Nws Xim (Hazen ≤150 119 -
TianJia Food Additive Chaw tsim tshuaj paus Oleic Acid 0870
CAS Nr.:112-80-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Qhov tshwm sim Colorless mus rau daj ntseg daj
pob tshab kuaHla Tus nqi iodine (gI2 / 100g) 90.0-110.0 Nws 96.2 ib Acid Tus nqi (mg KOH / g) 195.0-205.0 Nws 198.2 ib Saponification Tus nqi
(mg KOH/g)196.0-207.0 Nws 199.0 Nws Xim (Lovibond Hazen) ≤300 204 Qhov chaw khov (℃) ≤10 9.6 ib Moisture (%) ≤0.3 0.1 -
TianJia Food Additive Chaw tsim tshuaj paus CALCIUMCHLORIDE DIHYDRATE
CAS Nr.:10043-52-4
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
INSPECTION khoom
QUALITY
TSEEM CEEB
Kev soj ntsuam
Qhov tshwm sim
Dawb granule
Dawb granule
Tsim nyog
Kev ntsuas, W /% CaCl2.2 H2O: 99.0 ~ 107.0
103.11 Nws
Tsim nyog
CaCl2:74.0-80.0 Nws
77.07 ib
Dawb alkali [Ca(OH)2], W/% ≤ 0.15
0.09 ib
Tsim nyog
Magnesium thiab alkali ntsev, W /% ≤5.0
3.7
Tsim nyog
Heavy hlau (raws li Pb), mg/kg ≤ 20.0
10.0
Tsim nyog
Pb, mg/kg ≤5.0
1.0
Tsim nyog
Raws li, mg / kg ≤3.0
1.0
Tsim nyog
F, W /% ≤ 0.004
0.002 ib
Tsim nyog