Cov khoom
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TianJia Food Additive Chaw Tsim Tshuaj Cardamon Flavor CR7344
Khoom npe:Cardamon tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCardamon tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCardamon Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Cherry Flavor CY20213
Khoom npe:Cherry Flavor
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCherry Flavor Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCherry Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Ginger Flavor GI7172
Khoom npe:Ginger tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeGinger tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentGinger Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Cinnamon Flavor CM20312
Khoom npe:Cinnamon tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCinnamon tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCinnamon Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Turmeric hauv paus 95%
CAS Nr.:458-37-7 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom SPECIFICATION KEV KAWM NTAWV Txoj kev PHYSICAL & CHEMICAL Kev txheeb xyuas Raws li Reference Standard Ua raws HPTLC ||USP<203> Qhov tshwm sim Yellowish-Orange Fine Powder Ua raws Organoleptic tsw & saj Yam ntxwv Ua raws Organoleptic Particle Loj NLT 98% txog 80 mesh Ua raws USP <786> Tag nrho Curcuminoids NLT (%) 95 95.16 ib HPLC Curcumin Qhia nkaus xwb 53.08 Nws HPLC Demethoxy Curcumin Qhia nkaus xwb 19.33 Nws HPLC Bisdemethoxy Curcumin Qhia nkaus xwb 22.75 Nws HPLC Poob rau ziab NMT (%) 2 0.65 ib USP <731> Tshauv NMT (%) 1 0.57 ib USP<561> Kev ceev ceev Nruab nrab (g / 100ml) 5-45 33 USP<616>Txoj Kev I Tapped Ceev Nruab nrab (g / 100ml) 45-65 : kuv 57 USP<616>Txoj Kev I Cov kab mob sib kis Total Heavy Metals NMT (ppm) 10 <10.00 Nws USP <231> Lead (Pb) NMT (ppm) 0.2 0.15 UA ||USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 ib UA ||USP <730> Cadmium (Cd) NMT (ppm) 0.1 Tsis Pom UA ||USP <730> Mercury (Hg) NMT (ppm) 0.1 Tsis Pom UA ||USP <730> MICROBIOLOGICAL Tag nrho cov phaj suav NMT (cfu/g) 1,000 Ua raws USP <2021> Poov & Pwm NMT (cfu/g) 100 Ua raws USP <2021> E. Coli. NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Salmonella NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Staphylococcus aureus NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Solvent Residue Ua tau raws li USP Requirements Ua raws GC ||USP <467> Tshuaj tua kab Ua tau raws li USP Requirements Ua raws Thib peb ||USP<561> -
TianJia Food Additive Chaw tsim tshuaj paus Sodium Diacetate
CAS Nr.:126-96-5 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
ANALYSIS NTAWV QUALITY INDEXES TSEEM CEEB Dawb acetic acid% 39.0-41.0 Nws 40.7 ua Sodium Acetate (ChCOONa)% 58.0-60.0 Nws 59.1 ib Cov dej noo ≤% 2 0.7 Cov hlau hnyav (raws li Pb), ≤% 0.002 ib 0.002 Formic acid thiab teeb meem yooj yim rau Oxidize ≤% 0.2 0.1 -
TianJia Food Additive Chaw tsim tshuaj paus Sodium acetate Anhydrous
CAS Nr.:127-09-3 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Lub npe ntawm INDEX TEST BASE TEST RESULT Kev piav qhia dawb, tsis muaj ntxhiab, granular, hygroscopic hmoov Kev txheeb xyuas Pass xeem rau acetate thiab sodium Assay (Dried substance),% 99.0-101.0 Nws 99.3 ua Alkalinity,% ≤0.2 <0.2 Poob ntawm ziab (120 ℃),% ≤1.0 0.4 Lead (Pb), ppm ≤ 2 <2 Potassium compound Pass xeem Pass xeem Xaus Ua raws li tus qauv ntawm FCC-V -
TianJia Food Additive Chaw tsim tshuaj paus Mustard hmoov
CAS Nr.:5034-77-5
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
KHOOM Mustard hmoov RAW MATERIAL Oriental mustard noob CHEMICAL & PHYSICAL PARAMETERS Cov dej noo (%) <7.0% Moisture Analyzer Allyl isothiocyanate cov ntsiab lus > 1.03% Titration Cov ntsiab lus roj <18.0% Soxhlet Extraction Loj <20% ntawm 200μm Sib MICROBIOLOGICAL Standard Phaj suav (/g.) 1.00E+04 Phaj suav Agar Escherichia coli (MPN/g.) ＜3 Txoj kev MPN Coliform (MPN/g.) ＜3 Txoj kev MPN Poov thiab Pwm (/g.) ≤2.00E+02 Qos yaj ywm Dextrose Agar + -
TianJia Food Additive Chaw tsim tshuaj paus Encapsulated Malic Acid MF-8502
CAS Nr.:617-48-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Index Kev xav Lub teeb daj mus rau xim dawb Mesh Number 25-60 mesh, tsis pub tsawg dua 95% Malic acid cov ntsiab lus,% 90 ± 2% Moisture ≤ 5% Residue ntawm ignition, w /% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤ 0.05 Lead (Pb), mg/kg ≤ 2.0 Tag nrho cov arsenic, mg / kg ≤ 2.0 -
TianJia Food Additive Chaw tsim tshuaj paus Encapsulated Fumaric Acid MF-8504
CAS Nr.:110-17-8 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Index Kev xav dawb hais los yog hmoov Mesh Number 30 mesh, 98% tuaj yeem dhau. Fumaric Acid Cov ntsiab lus, w/% 85 ± 3% Moisture ≤ 5% Sulfate ≤0.1 Residue ntawm ignition ≤ 0.05 Maleic acid ≤ 0.005 Lead (Pb), mg/kg ≤ 2.0 Tag nrho arsenic (As), mg / kg ≤ 2.0 -
TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC30)
CAS Nr.:11138-66-2
Khoom npe:Liquid Xanthan Gum (XC30)
Min. Order Quantity:1000 kgs
Cov khoom kuaj Specification Kev tshwm sim Qhov tshwm sim Yellow lossis burnt yellow viscous kua Ua raws Liquid Xanthan Gum tooj Rheological kuaj 0.7% kua xanthan cov pos hniav hauv dej hiav txwv 600 rpm ib ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6rpm ua ≥18 23 3rpm ua ≥16 20.5 ib Tshwj xeeb gravitg (g / cc) 1.1 ± 0.05 1.06 ib Xaus Qauv: HT-XC40 -
TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC40)
CAS Nr.:11138-66-2
Khoom npe:Liquid Xanthan Gum (XC40)
Min. Order Quantity:1000 kgs