Cov khoom
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TianJia Food Additive Chaw tsim tshuaj paus Propionic acid
Khoom npe:Propionic acid
CAS Nr.:79-09-4 ib
Min. Order Quantity:1000 kgs
Cov khoom Specification Cov txiaj ntsig Qhov tshwm sim Colorless rau lub teeb daj roj Ua raws tsw Me ntsis pungent tsw Ua raws Kev ntsuam xyuas % ≥99.5 99.68 ib Qhov ceev (20C) g / cm3 0.993-0.997 ib 0.995 ib Boiling point 138.5-142.5 Nws Ua raws Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Moisture% ≤ 0.15 0. 13 Cov evaporation residue% ≤ 0.01 0.002 ib Oxide (formic acid)% ≤ 0.05 <0.05 Heavy hlau (pb) (mg / kg) ≤ 2.0 <2.0 (As) / (mg / kg) ≤ 3.0 <3.0 -
TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC50)
Khoom npe:Liquid Xanthan Gum (XC50)
CAS Nr.:11138-66-2
Min. Order Quantity:1000 kgs
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TianJia Food Additive Chaw tsim tshuaj paus Formic Acid 94%
Khoom npe:Formic Acid 94%
CAS Nr.:64-18-6
Min. Order Quantity:1000 kgs
Cov khoom siv tshuaj Kev tsom xam Specifications ASSAY (HCOOH) 94.26% 94.0% MIN COLOR (PLATINUM-COBALT), HAZEN UNITS 5 10 MAX Chloride (CL-) 0.00% 0.002% MAX Sulfate (SO42-) 0.00% 0.001% MAX IRON (FE) 0.00% 0.0002% MAX EVAPORITES 0.00% 0.006% MAX DILUTION TEST
(ACID: Dej = 1:3)PASS Ntshiab TSEEM CEEB PASS COLORLESS, CLEAR kua yam tsis muaj kev tso cai -
TianJia Food Additive Chaw tsim tshuaj paus Tribulus Terrestris saponin 90%
CAS Nr.:22153-44-2
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Txoj kev Assay Saponins 90% 90.28% UV Physical & Chemical Data Qhov tshwm sim Brown Yellow Fine Hmoov Ua raws Organoleptic tsw & saj Yam ntxwv Ua raws Analytical Quality Kev txheeb xyuas Zoo ib yam TLC Sieve NLT 95% Los ntawm 80 mesh Ua raws Mesh Screen Extract Solvent Ethanol & Dej Ua raws Poob rau ziab ≤ 5.0% 3.16% PIB 2020 Tshauv ≤ 5.0% 3.75% PIB 2020 Kev ceev ceev 0.30 ~ 0.70g / ml Ua raws PIB 2020 Tshuaj tua kab BHC ≤0.2ppm Ua raws GC-MAS DDT ≤0.2ppm Ua raws GC-MAS PCNB ≤ 0.1ppm Ua raws GC-MAS Total Heavy Metals ≤10ppm Ua raws Colorimetry Arsenic (As) ≤ 2 ppm Ua raws AAS Lead (Pb) ≤ 2 ppm Ua raws AAS Mercury (Hg) ≤ 0.1ppm Ua raws AAS Cadmium (Cd) ≤1ppm Ua raws AAS Kev ntsuam xyuas microbiological Tag nrho cov phaj suav ≤1000cfu / g Ua raws PIB 2020 Poov & Pwm ≤100cfu / g Ua raws TIAB SA 2021 E. Coli Tsis zoo Tsis zoo TIAB SA 2022 Salmonella Tsis zoo Tsis zoo TIAB SA 2023 Staphylococcus Tsis zoo Tsis zoo TIAB SA 2024 Xaus Ua raws li specification -
TianJia Food Additive Chaw tsim tshuaj paus Fenugreek saponin 60%
CAS Nr.:55399-93-4
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Assay Saponins 60% 60.37% Physical & Chemical Data Qhov tshwm sim Brown Yellow Fine Hmoov Ua raws tsw & saj Yam ntxwv Ua raws Analytical Quality Kev txheeb xyuas Zoo ib yam Sieve NLT 95% Los ntawm 80 mesh Ua raws Extract Solvent Ethanol & Dej Ua raws Poob rau ziab ≤ 5.0% 3.02% Tshauv ≤ 5.0% 3.58% Kev ceev ceev 0.30 ~ 0.70g / ml Ua raws Tshuaj tua kab BHC ≤0.2ppm Ua raws DDT ≤0.2ppm Ua raws PCNB ≤ 0.1ppm Ua raws Total Heavy Metals ≤10ppm Ua raws Arsenic (As) ≤ 2 ppm Ua raws Lead (Pb) ≤ 2 ppm Ua raws Mercury (Hg) ≤ 0.1ppm Ua raws Cadmium (Cd) ≤1ppm Ua raws Kev ntsuam xyuas microbiological Tag nrho cov phaj suav ≤1000cfu / g Ua raws Poov & Pwm ≤100cfu / g Ua raws E. Coli Tsis zoo Tsis zoo Salmonella Tsis zoo Tsis zoo Staphylococcus Tsis zoo Tsis zoo -
TianJia Food Additive Chaw tsim tshuaj paus Gelatin 250Bloom
CAS Nr.:9000-70-8
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom siv lub cev thiab tshuaj lom neeg Txoj Kev Xeem
GB6783-2013Kev tshwm sim Jelly Strength (6.67%, 10 ° C) (Bloom) 240-260 : kuv 253 Viscocity (6.67%, 60 ° C) (mPa.s) 2.0-4.0 Nws 2.7 Particle Loj (mesh) 40 40 Moisture (%) ≤14 8 Cov hmoov tshauv (%) ≤ 2.0 0.65 ib Tus nqi PH 4.0-6.5 5.8 Kev xa tawm (%)
/ wave length(nm)450nm ua ≥30 86 620nm ua ≥50 92 Pob tshab (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg / kg) ≤ 30 18 Hydrogen Peroxide H2O2 (mg / kg) ≤10 7.3 Arsenic (As) (mg / kg) ≤1.0 0.8 ua Chromium (Cr) (mg / kg) ≤ 2.0 0.9 Plumbum (Pb) (mg / kg) ≤1.5 0.8 ua Cadmium (mg / kg) ≤0.1 Hla Mercury (mg / kg) ≤ 0.05 Hla Xim Lub teeb daj los yog yellowish dawb granular -
TianJia Food Additive Chaw tsim tshuaj paus Gelatin 180Bloom
CAS Nr.:9000-70-8
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom siv lub cev thiab tshuaj lom neeg Txoj Kev Xeem
GB6783-2013Kev tshwm sim Jelly Strength (6.67%, 10 ° C) (Bloom) 170-190 : kuv 183 Viscocity (6.67%, 60 ° C) (mPa.s) 2.0-3.0 Nws 2.5 Particle Loj (mesh) 20 20 Moisture (%) ≤14 8 Cov hmoov tshauv (%) ≤ 2.0 1 Tus nqi PH 4.0-6.5 5.8 Kev xa tawm (%)
/ wave length(nm)450nm ua ≥30 81 620nm ua ≥50 88 Pob tshab (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg / kg) ≤ 30 9 Hydrogen Peroxide H2O2 (mg / kg) ≤10 5 Arsenic (As) (mg / kg) ≤1.0 0.9 Chromium (Cr) (mg / kg) ≤ 2.0 0.8 ua Plumbum (Pb) (mg / kg) ≤1.5 0.7 Xim Lub teeb daj los yog yellowish dawb granular -
TianJia Food Additive Chaw tsim tshuaj paus Orotic acid monohydrate (Vitamin B13)
Khoom npe:Orotic acid monohydrate (Vitamin B13)
Min. Order Quantity:25 KGS
Qhov tsos:Dawb hmoov
Cov khoom kuaj Hauv tsev Standard Cov qhabnias xeem Kev piav qhia Dawb crystalline hmoov los yog crystalline hmoov Ua raws Kev txheeb xyuas Infrared nqus Ua raws Solubility Yuav luag insoluble hauv dej, yuav luag insoluble hauv 96% ethanol thiab ether Ua raws Assay 99.0 ~ 101.0% 99.50% Poob rau ziab ≤ 12.0% 10.20% Residue ntawm ignition ≤0.10% 0.08% pH 2.2-3.0 Nws 2.7 Chloride ≤100ppm ± 100 ppm Tus kheej impurities ≤0.1% ± 0.1% Tag nrho impurities ≤ 0.3% ± 0.3% Cov hlau hnyav ≤ 20ppm 20 ppm Coj ≤1ppm 1 ppm Cadmium ≤0.5ppm 0.5 ppm Mercury ≤ 0.1ppm 0.1 ppm Arsenic ≤1ppm 1 ppm -
TianJia Food Additive Chaw tsim tshuaj paus Orotic acid anhydrous (Vitamin B13)
Khoom npe:Orotic acid anhydrous (Vitamin B13)
Min. Order Quantity:25 KGS
Qhov tsos:Dawb hmoov
Cov khoom kuaj Hauv tsev Standard Cov qhabnias xeem Kev piav qhia Dawb hmoov Ua raws Assay ≥99.0% 99.80% Residue ntawm ignition ≤ 0.20% 0.06% Hnyav hlau ≤ 20ppm <20 ppm Poob rau ziab ≤ 1.0% 0.48% PH 2.2 ~ 3.0 2.5 -
TianJia Food Additive Chaw tsim tshuaj paus Gas theem silicon dioxide K-200R
CAS Nr.:112945-52-5
Ntim:25kg / hnabMin. Order Quantity:1000 kgs
UNIT VALUE Qhov chaw tshwj xeeb m²/g 150 ± 20 pH hauv 4% dispersion - 3.7-4.7 Nws Kev ziab qhuav (2hr. ntawm 105 ℃) wt.% ≤ 1.0 Ignition Poob (2hr. ntawm 1000 ℃) wt.% ≤ 1.0 SiO2-cov ntsiab lus wt.% ≥ 99.8 Kev ceev ceev g/l 50 -
TianJia Food Additive Chaw tsim tshuaj paus Gas theem silicon dioxide K-200
CAS Nr.:112945-52-5
Ntim:25kg / hnabMin. Order Quantity:1000 kgs
UNIT VALUE Qhov chaw tshwj xeeb m²/g 150 ± 20 pH hauv 4% dispersion - 3.7-4.7 Nws Kev ziab qhuav (2hr. ntawm 105 ℃) wt.% ≤ 1.0 Ignition Poob (2hr. ntawm 1000 ℃) wt.% ≤ 1.0 SiO2-cov ntsiab lus wt.% ≥ 99.8 Kev ceev ceev g/l 50 -
TianJia Food Additive Chaw tsim tshuaj paus Gas theem silicon dioxide K-150
CAS Nr.:112945-52-5
Ntim:25kg / hnabMin. Order Quantity:1000 kgs
UNIT VALUE Qhov chaw tshwj xeeb m²/g 150 ± 20 pH hauv 4% dispersion - 3.7-4.7 Nws Kev ziab qhuav (2hr. ntawm 105 ℃) wt.% ≤ 1.0 Ignition Poob (2hr. ntawm 1000 ℃) wt.% ≤ 1.0 SiO2-cov ntsiab lus wt.% ≥ 99.8 Kev ceev ceev g/l 50