Ib txoj kev tshawb fawb tsis ntev los no tau luam tawm hauv Phau Tsom Faj Txog Kev Tshawb Fawb Txog Khoom Noj thiab Tshuab tau qhia tiasXanthan cov pos hniavtuaj yeem yog cov khoom cog lus rau cov khoom tsis muaj gluten.
Txoj kev tshawb no, ua los ntawm ib pab neeg ntawm cov kws tshawb fawb txog zaub mov ntawm University of California, txhawm rau tshawb xyuas cov teebmeem ntawmXanthan cov pos hniavntawm kev ntxhib los mos thiab kev hnov lus ntawm gluten-dawb qhob cij.Cov txiaj ntsig tau pom tias qhov sib ntxiv ntawmXanthan cov pos hniavho txhim kho qhov kev ntxhib los mos thiab tag nrho kev lees paub ntawm lub khob cij, piv rau kev tswj lub khob cij tsis muajXanthan cov pos hniav.
Xanthan cov pos hniavyog lub ntuj tsim, cov khoom siv cog qoob loo feem ntau siv hauv cov khoom noj khoom haus ua cov thickener thiab stabilizer.Nws yog tsim los ntawm fermentation ntawm ib hom kab mob tshwj xeeb, Xanthomonas campestris.Xanthan cov pos hniavpaub txog nws cov khoom tshwj xeeb, suav nrog cov viscosity siab, muaj peev xwm thickening zoo, thiab kev ruaj ntseg zoo nyob rau hauv ntau yam ntawm pH qhov tseem ceeb thiab kub.
"Gluten-dawb cov khoom feem ntau muaj qhov sib txawv ntawm kev ntxhib los mos thiab lub qhov ncauj zoo piv rau lawv cov gluten-muaj counterparts," said Dr. John Smith, tus thawj coj ntawm txoj kev tshawb no."Peb txoj kev tshawb fawb pom tiasXanthan cov pos hniavtuaj yeem txhim kho kev ntxhib los mos ntawm gluten-dawb qhob cij, ua rau nws zoo ib yam li nplej-raws li mov ci."
Kev siv ntawmXanthan cov pos hniavHauv cov khoom tsis muaj gluten yuav tsum nce ntxiv, vim tias cov neeg siv khoom ntau dua tau txais cov khoom noj tsis muaj gluten rau ntau yam laj thawj, suav nrog kab mob celiac, gluten intolerance, thiab nyiam tus kheej.
"Xanthan cov pos hniavyog cov khoom muaj ntau yam uas tuaj yeem siv rau hauv ntau yam khoom noj, suav nrog gluten-dawb qhob cij, ncuav mog qab zib, thiab pasta," said Dr. Smith.Xanthan cov pos hniavraws li lwm cov khoom xyaw rau kev txhim kho qhov zoo ntawm cov khoom tsis muaj gluten. "
Txoj kev tshawb no tau nyiaj txiag los ntawm lubXanthan GumCov koom haum tsim khoom thiab cov kev tshawb pom tau nthuav tawm ntawm International Food Expo hauv Chicago.
Tianjiachem Co., ltd (Lub npe qub: Shanghai Tianjia Biochemical Co., ltd) yog tsim nyob rau hauv 2011 thiab nyob rau hauv Shanghai, Suav teb
Peb muaj cov kws tshaj lij & pab neeg ua haujlwm uas tau tsom mus rau kev lag luam, kev tsim khoom, kev xa khoom, kev tuav pov hwm & kev pab cuam tom qab muag, cov khoom xyaw khoom noj khoom haus hauv cov chaw nres nkoj loj ntawm Tuam Tshoj: Qingdao, Shanghai thiab Tianjin.Nrog rau tag nrho cov kev tiv thaiv saum toj no, peb tau tsim kom muaj kev nyab xeeb, suab & kev pabcuam thoob ntiaj teb rau peb cov neeg koom tes.Peb ntseeg hais tias nyob rau hauv cov ntsiab lus txiav txim qhov tshwm sim, thiab ib txwm nrhiav kev muab kev tshaj lij tshaj lij, muaj txiaj ntsig thiab kev pabcuam zoo rau peb cov neeg koom tes.
Lub sij hawm xa tuaj: Plaub Hlis-18-2023