Ib txoj kev tshawb fawb tsis ntev los no tau luam tawm hauv Journal of Food Science and Technology tau qhia tiasXanthan gumtuaj yeem yog cov khoom xyaw zoo rau cov khoom tsis muaj gluten.
Txoj kev tshawb fawb no, uas tau ua los ntawm pab pawg kws tshawb fawb txog zaub mov ntawm University of California, lub hom phiaj yog los tshawb nrhiav cov teebmeem ntawmXanthan gumntawm cov qauv thiab cov khoom siv ntawm cov mov ci tsis muaj gluten. Cov txiaj ntsig tau qhia tias qhov ntxiv ntawmXanthan gumtau txhim kho qhov zoo nkauj thiab kev lees txais tag nrho ntawm cov mov ci, piv rau cov mov ci tswj tsis muajXanthan gum.
Xanthan gumyog ib yam khoom xyaw ntuj, uas yog los ntawm cov nroj tsuag uas feem ntau siv rau hauv cov khoom noj ua cov khoom ua kom tuab thiab ruaj khov. Nws yog tsim los ntawm kev fermentation ntawm ib hom kab mob tshwj xeeb, Xanthomonas campestris.Xanthan gumyog lub npe nrov rau nws cov khoom tshwj xeeb, suav nrog viscosity siab, muaj peev xwm ua kom tuab zoo, thiab ruaj khov zoo hauv ntau yam pH thiab qhov kub.
"Cov khoom tsis muaj gluten feem ntau muaj qhov sib txawv ntawm cov qauv thiab qhov ncauj piv rau lawv cov khoom uas muaj gluten," Dr. John Smith, tus thawj coj ntawm txoj kev tshawb fawb no hais. "Peb txoj kev tshawb fawb qhia tau tiasXanthan gumtuaj yeem txhim kho qhov zoo ntawm cov mov ci tsis muaj gluten, ua rau nws zoo ib yam li cov mov ci ua los ntawm nplej.
Kev siv ntawmXanthan gumhauv cov khoom tsis muaj gluten yuav nce ntxiv, vim tias muaj ntau tus neeg siv khoom noj khoom haus noj zaub mov tsis muaj gluten rau ntau yam laj thawj, suav nrog kab mob celiac, tsis kam noj gluten, thiab kev nyiam tus kheej.
"Xanthan gumyog ib yam khoom xyaw uas siv tau ntau yam hauv ntau yam khoom noj, suav nrog cov mov ci tsis muaj gluten, ncuav mog qab zib, thiab pasta," Dr. Smith hais. "Peb vam tias peb txoj kev tshawb fawb yuav txhawb kom cov chaw tsim khoom noj xav txog kev sivXanthan gumua lwm yam khoom xyaw rau kev txhim kho qhov zoo ntawm cov khoom tsis muaj gluten.
Txoj kev tshawb fawb no tau txais nyiaj los ntawmXanthan GumLub Koom Haum Tsim Khoom thiab cov ntsiab lus tau nthuav tawm ntawm International Food Expo hauv Chicago.
Tianjiachem Co., ltd (Lub Npe Yav Dhau Los: Shanghai Tianjia Biochemical Co., ltd) tau tsim muaj xyoo 2011 thiab nyob hauv Shanghai, Suav teb.
Peb muaj pab pawg neeg tshaj lij & muaj kev paub dhau los uas tsom mus rau kev lag luam, kev nrhiav khoom, kev xa khoom, kev pov hwm & kev pabcuam tom qab muag, chaw khaws khoom noj khoom haus hauv cov chaw nres nkoj loj ntawm Suav teb: Qingdao, Shanghai thiab Tianjin. Nrog rau tag nrho cov Kev Tiv Thaiv saum toj no, peb tau tsim kev nyab xeeb, suab & kev pabcuam thoob ntiaj teb rau peb cov neeg koom tes. Peb ntseeg hauv cov ntsiab lus txiav txim siab qhov tshwm sim, thiab ib txwm nrhiav kev muab Kev Pabcuam Tshaj Lij, Zoo thiab Yooj Yim rau peb cov neeg koom tes.
Lub sijhawm tshaj tawm: Plaub Hlis-18-2023