Isomaltulose
| Xim | Dawb |
| Xwm txheej | Cov hmoov dawb crystalline |
| Saj | Qab zib |
| Qhov tsos | Dawb ntws dawb crystalline |
| Isomaltulose (ntawm qhov qhuav)% | tsawg kawg 98 |
| Lwm yam (ntawm qhov qhuav) % | siab tshaj plaws 2.0 |
| Cov dej ntsiab lus% | siab tshaj plaws 1.0 |
| Tshauv % | siab tshaj plaws 0.1 |
| Arsenic mg/kg | siab tshaj plaws 0.5 |
| Cov hlau lead mg/kg | siab tshaj plaws 0.5 |
| Qhov kub yaj | 125-128°C |
| Cov ntsuas kev cuam tshuam | 99°(C=1, H2O) |
| Cov Cai Khaws Cia | Lub tub yees |
| Kub taw tes | 784.8±60.0°C (Kwv yees) |
| Qhov Ceev | 1.69±0.1g/cm3 (Kwv yees) |
| Cov coefficient ntawm acidity (pKa) | 11.85 ± 0.20 (Kwv yees) |
Isomaltulose yog dab tsi?
Nws yog ib qho khoom qab zib uas tsis muaj zog heev nrog cov siv lead ua dawb, tsis muaj ntxhiab tsw txawv, thiab cov siv lead ua sib xws. Tsis kam ua kua qaub, tiv taus kub, tsis yooj yim rau hydrolyzed. Tsis muaj Maillard reaction. Tom qab noj mov, cov ntshav qab zib nce ntxiv tsis loj, thiab tsis muaj kab mob hniav. Muaj nyob rau hauv zib ntab, qab zib.
Cov txiaj ntsig kev noj qab haus huv ntawm Isomaltulose.
· Muab lub zog carbohydrate rau hauv txoj kev sib npaug thiab ruaj khov
·Txo cov hnyuv kom tag ·Tiv thaiv cov kab mob hniav ·Tso cov ntshav qab zib kom tsawg ·Tswj qhov hnyav ·Khoom noj khoom haus rau kev ua si
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
