TianJia Food Additive Chaw tsim tshuaj paus Modified Starch
Yam khoom | SPECIFICATION |
TSEEM CEEB | DAWB POWDER |
HMOOV | ≤ 13% |
DAWB | ≥90 |
PH | 6-7 |
VISCOSITY | 2-25 NP |
MESH (PASS 100 MESH) | ≥99 |
Khoom npe: Hloov cov hmoov txhuv nplej siab
Qhov tshwm sim: hmoov
Kev siv cov hmoov txhuv nplej siab hloov hauv kev lag luam khoom noj yog tsuas yog ua cov thickener, gelling agent, binder, emulsifier, thiab stabilizer.Nws tuaj yeem hloov cov khoom siv kim heev, txo cov nqi tsim khoom noj, txhim kho cov khoom noj kom zoo, thiab ua kom muaj txiaj ntsig kev lag luam.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.