Carrageenan
| Cov Khoom Tshuaj Xyuas | Cov Lus Qhia Tshwj Xeeb | |||
| Kev xav | Xim thiab ci ntsa iab | Dawb los yog daj me ntsis rau xim av daj | ||
| Qhov tsis muaj noob (80/120/200) | 95% | |||
| Kev Tshuaj Xyuas Txog Lub Cev Thiab Tshuaj Lom Zem | Sulfate (以SO42-), w/% | 15-40 | ||
| Viscosity (1.5%, 75 ℃) / Pa·s ≥ | 0.005 | |||
| * Lub zog gel (1.5%, 0.2% KCl 20 ℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Kev txo qis qhuav (105℃, 4h), w/% ≤ | 12.0 | |||
| Tag nrho cov tshauv (550 ℃, 4 teev), w/% | 15-40 | |||
| Cov tshauv uas tsis yaj hauv cov kua qaub, w/% ≤ | 1 | |||
| Cov kua qaub tsis yaj, w/% ≤ | 15 | |||
| pH (1%) | 8 ~ 11 | |||
| * pob tshab (0.5%, 25 ℃, 496nm)% | ≥92 | |||
| Cov seem seem cov kuab tshuaj (isopropanol, methanol), w/% ≤ | 0.1 | |||
| Cov hmoov txhuas (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (Raws li) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd) / (mg / kg) ≤ | 2.0 | |||
| Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Cov kab mob me me | Tag Nrho Cov Phaj suav / (CFU / g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Kab mob Salmonella (25g) | Tsis zoo hauv 25g | |||
Carrageenan, tseem hu ua Eucheuma yas, pob zeb cauliflower, carageenan, carrageenan, vim carrageenan yog los ntawm Eucheuma, seaweed, carrageenan thiab lwm yam liab algae seaweed rho tawm los ntawm hydrophilic colloid. Carrageenan muaj ntau yam khoom physicochemical xws li hydrophilic colloid, gel, thickening, emulsification, zaj duab xis tsim thiab ruaj khov dispersion. Nws tuaj yeem siv ua tus neeg sawv cev gelling, emulsifier, thickener lossis suspending tus neeg sawv cev rau stabilizing emulsion, tswj cov kua shrinkage, tsim, cementing thiab dispersing, thiab lwm yam.
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6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
