TianJia Chaw Tsim Khoom Noj Khoom Haus Lactic Acid
| Cov Lus Qhia Txog Lactic Acid | |
| Cov khoom | Cov Qauv |
| Qhov tsos | Kua daj daj los yog tsis muaj xim |
| Kev Ntsuas | 80% feeb |
| Cov Hlau Hnyav (raws li Pb) | 0.001% siab tshaj |
| Hlau | 0.001% siab tshaj |
| Arsenic | 0.0003% siab tshaj |
| Chloride | 0.2% siab tshaj |
| Cov tshauv sulfated | 0.1% siab tshaj |
| Cov Khoom seem ntawm Ignition | 01% siab tshaj |
| Qab zib | Dhau qhov kev xeem |
Lactic Acid yog ib qho organic compound nrog cov mis CH3CH(OH)CO2H. Hauv nws lub xeev khov, nws yog dawb thiab yaj hauv dej. Hauv nws lub xeev kua, nws yog pob tshab. Nws yog tsim tawm ob qho tib si ntuj thiab synthetically.
Cov kua qaub lactic feem ntau pom muaj nyob rau hauv cov khoom noj uas muaj mis qaub, xws li koumiss, laban, yogurt, kefir, qee cov cheese cottage, thiab kombucha. Cov casein hauv cov mis fermented yog coagulated (curdled) los ntawm lactic acid. Lactic acid kuj yog lub luag haujlwm rau qhov saj qaub ntawm cov qhob cij sourdough.
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
