Sodium Acetate Anhydrous

Kev Piav Qhia Luv:

CAS No.:127-09-3

Ntim:25kg/Hnab

Min.Order Quantity:1000kgs

Lub npe khoom
Sodium acetate anhydrous
CAS No.
127-09-3
EINECS No.
204-823-8
MF
C2H3NaO2
Qhov hnyav ntawm cov molecule
82.03
Qhov tsos
Tsis muaj xim, tsis muaj ntxhiab siv lead ua
Qhov kub yaj
>300 °C
Kev yaj tau
500 g/L (20 ºC)
Qhov Ceev
1.01 g/mL (20 °C)
Cov khoom cia khoom thiab kev thauj mus los
Qhov cua hauv tsev rau khoom thiab qhov kub qis kom qhuav; Cais ntawm oxidizer thiab acid

 


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Sodium acetate anhydrous

Sodium acetate anhydrous yog cov xim tsis muaj xim thiab tsis muaj ntxhiab, huab cua nyob rau hauv huab cua, flammable.Soluble nyob rau hauv dej thiab ether, me ntsis soluble nyob rau hauv ethanol.

Feem ntau siv rau cov organic synthesis ntawm esterification tus neeg sawv cev, dyeing mordant, buffer, tshuaj reagent.

Sodium acetate anhydrous yog siv los ua tus neeg sawv cev esterification rau cov organic synthesis, tshuaj duab, luam ntawv thiab dyeing mordant, buffer, tshuaj reagent, nqaij preservative, pigment, tanning thiab lwm yam. Nws tuaj yeem siv los tsim ntau yam khoom tshuaj, xws li furan acrylic acid, acetate thiab chloroacetic acid. Cov khoom ua ib qho buffer ntawm seasoning, tuaj yeem txo qhov tsw phem thiab tiv thaiv kev hloov xim, muaj qee yam anti-mildew nyhuv. Kuj tseem siv tau ua kua ntses, sauerkraut, mayonnaise, ntses ncuav mog qab zib, sausage, mov ci, nplaum ncuav mog qab zib thiab lwm yam khoom qab zib. Sib xyaw nrog methyl cellulose, phosphate, thiab lwm yam, siv los txhim kho kev khaws cia ntawm sausage, mov ci, nplaum ncuav mog qab zib, thiab lwm yam.

Siv ua cov tshuaj reagent analytical, mordant, buffer, kuj siv tau rau kev tsim cov xim zas thiab kev tsim cov yeeb yaj kiab. Siv rau hauv kev zas xim thiab cov organic synthesis ua mordant thiab buffer, kuj siv rau hauv cov xim rau kev luam ntawv thiab dyeing, kev thaij duab, kuj siv ua tus neeg sawv cev esterification, preservative.

Sodium Acetate Kev piav qhia:

Sodium acetate yuav raug ntxiv rau hauv cov khoom noj ua ib qho seasoning, qee zaum ua rau hauv daim ntawv ntawm sodium diacetate, ib qho sib xyaw ntawm sodium acetate thiab acetic acid, muab tus lej E262. Nws feem ntau yog siv los muab cov qos yaj ywm chips ib qho saj ntsev thiab vinegar.

1. Sodium acetate ua ib qho khoom noj khoom haus ntxiv rau hauv cov khoom noj, nws tuaj yeem txo qhov tsw phem thiab tiv thaiv kom tsis txhob muaj xim ploj mus, pwm muaj lub luag haujlwm tshwj xeeb. Cov khoom noj qaub kuj tseem siv tau ua cov kua ntses, cov zaub qhwv pickled, mayonnaise, ntses ncuav mog qab zib, hnyuv ntxwm, mov ci, cov khoom qab zib nplaum, thiab cov tshuaj preservatives nqaij. Sib xyaw nrog methyl cellulose, phosphate, siv rau kev khaws cov hnyuv ntxwm, mov ci, thiab lwm yam kom txhim kho cov nplaum.

2. Siv rau kev tsim cov organic ntawm esterifying tus neeg sawv cev thiab kev thaij duab, tshuaj, tshuaj, luam ntawv thiab zas xim, mordant pigment, tanning, electroplating thiab lwm yam ntau yam. Siv tau los tsim ntau yam khoom siv tshuaj, xws li acrylic acid, furan acetate thiab chloroacetic acid.

TianJia_01
TianJia_03
TianJia_04
TianJia_06
TianJia_07
TianJia_08
TianJia_09
TianJia_10
TianJia_11

1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb