Pectin
Cov Lus Qhia Txog Pectin
| KEV TSOM XAM | KEV QHIA TXOG | COV TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Qhov tsos | Dawb mus rau xim av daj | Ua raws li |
| Qhov loj ntawm cov khoom me me | >60mesh | Ua raws li |
| Galacturonic Acid | >65% | 83.63% |
| Qib Esterification | 58-62% | 59% |
| Poob thaum ziab | <12.0% | 7.41% |
| Tshauv | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Ua raws li |
| Cov tshauv uas tsis yaj hauv kua qaub | <1% | Ua raws li |
| Cov ntsiab lus nitrogen | <1% | Ua raws li |
| Dawb methyl ethyl, thiab isopropyl cawv | <1% | Ua raws li |
| Cov hlau lead | <5mg/kg | Ua raws li |
| Arsenic | <3mg/kg | Ua raws li |
| Cadmium | <1mg/kg | Ua raws li |
| Mercury | <1mg/kg | Ua raws li |
| Tag nrho cov phaj suav | <1000/g | Ua raws li |
| Poov xab thiab pwm | <100/g | Ua raws li |
| Cov kab mob Coliform | Tsis muaj nyob rau hauv 1g | Ua raws li |
| E.coli | Tsis muaj nyob rau hauv 1g | Ua raws li |
| Staphylococcus aureus | Tsis muaj nyob rau hauv 1g | Ua raws li |
| Kab mob Salmonella | Tsis muaj nyob rau hauv 1g | Ua raws li |
1) Pectin yog siv dav hauv ntau hom khoom noj
2) Pectin yog ib pawg ntawm cov polygalacturonic acids. Kev lag luam tsim ua hmoov dawb mus rau xim av daj, nws feem ntau yog rho tawm los ntawm cov txiv hmab txiv ntoo citrus thiab siv ua tus neeg sawv cev gelling hauv cov khoom noj, tshwj xeeb tshaj yog hauv jams thiab jellies.
3) Pectin kuj tseem siv tau rau hauv cov khoom sau, tshuaj, khoom qab zib, ua tus stabilizer hauv cov kua txiv hmab txiv ntoo thiab dej haus mis nyuj, thiab ua qhov chaw ntawm cov khoom noj muaj fiber.cov khoom.
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
Q1. Yuav ua li cas thiaj li ua tiav qhov kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav suav nrog tus nqi xa khoom;
Qhov thib peb, paub meej tias qhov kev txiav txim thiab xa nyiaj / tso nyiaj;
Plaub, peb yuav npaj cov khoom tsim tawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab nyiaj.
Q2. Cov ntawv pov thawj zoo ntawm cov khoom koj muab tau yog dab tsi?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Daim Ntawv Qhia Txog Kev Xeem Sab Nraud, xws li SGS lossis BV.
Q3. Koj puas yog tus kws tshaj lij ntawm kev xa khoom xa tawm thiab cov ntaub ntawv raug cai?
A. Ntau tshaj 10 xyoo, nrog rau kev paub txog kev logistic & kev pab cuam tom qab muag.
B. Paub thiab muaj kev paub txog kev lees paub daim ntawv pov thawj: CCPIT/Embassy kev lees paub, thiab daim ntawv pov thawj tshuaj xyuas ua ntej xa khoom. Daim ntawv pov thawj COC, nyob ntawm tus neeg yuav khoom thov.
Q4. Koj puas muab tau cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom, kev sim khoom thiab txhawb nqa peb tus khub los tsim ntau yam lag luam ua ke.
Q5. Koj muab tau hom twg thiab pob twg?
A. Hom thawj, Tianjia Hom thiab kuj OEM raws li cov neeg siv khoom thov,
B. Cov pob khoom tuaj yeem yog cov pob me me rau 1kg / hnab lossis 1kg / tin raws li tus neeg yuav khoom xav tau.
Q6. Lub sijhawm them nyiaj yog dab tsi?
T/T, L/C, D/P, Western Union.
Q7. Kev xa khoom yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU los yog los ntawm DHL/FEDEX/TNT.
B. Cov khoom xa tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau.
