Natamycin

Cov khoom no muab faib ua ob hom: lactose thiab glucose, uas siv tau rau hauv cov dej haus. Muaj qib tshuaj thiab qib zaub mov. Cov lactose no yog siv rau cov cheese qab zib, cheese, sour cream, yogurt, cheese shreds, cheese slices, cov zaub xam lav ntim, thiab lwm yam.

Natamycin yog ib yam tshuaj ntuj tsim, dav dav, ua tau zoo thiab muaj kev nyab xeeb rau cov kab mob fungal inhibitor ntawm cov poov xab thiab pwm. Nws tsis tsuas yog tiv thaiv cov kab mob fungal xwb, tab sis kuj tiv thaiv kev tsim cov mycotoxins. Natamycin tsis muaj teeb meem rau tib neeg lub cev, nyuaj rau tib neeg zom cov hnyuv, thiab nws nyuaj rau cov kab mob me me tiv taus nws. Tib lub sijhawm, vim nws cov solubility tsawg, nws feem ntau yog siv rau kev tiv thaiv xeb ntawm cov khoom noj. Cov tshuaj preservatives biological.

Natamycin siv los kho cov kab mob fungal, suav nrog Candida, Aspergillus, Cephalosporium, Fusarium thiab Penicillium. Nws siv hauv zos ua tshuaj pleev, tshuaj qhov muag, lossis tshuaj lozenges (rau cov kab mob hauv qhov ncauj). Thaum muab tshuaj rau hauv cov txoj kev no, Natamycin qhia tias nws nqus tau me ntsis rau hauv lub cev. Thaum noj ntawm qhov ncauj, nws tsis tshua muaj lossis tsis nqus los ntawm txoj hnyuv plab, yog li nws tsis haum rau cov kab mob hauv lub cev. Cov ntsiav tshuaj Natamycin kuj tseem siv los kho cov kab mob poov xab thiab cov kab mob candidiasis hauv qhov ncauj.