Bromelain
| Cov Ntaub Ntawv Khoom | |
| Lub Npe | Bromelain |
| Qhov tsos | Hmoov xim av daj |
| Tsw tsw phem | Tsis muaj ntxhiab tsw phem |
| Kev ua haujlwm ntawm enzyme | 1,000-3,000 GDU/g |
| Poob thaum ziab | ≤5.0% |
| Kev poob ntawm kev kub hnyiab | ≤5.0% |
| Cov Hlau Hnyav | |
| Cov hlau hnyav (Pb) | ≤5.0mg/kg |
| Cov hlau hnyav (Raws li) | ≤3.0mg/kg |
| Kev tshawb fawb txog kab mob me me | |
| Tag Nrho Cov Nroj Tsuag suav | <50,000cfu/g |
| TE | <30 cfu/g |
| Poov xab thiab pwm | <100 cfu/g |
| E.coli/25g | Tsis muaj |
| Kab mob Salmonella/25g | Tsis muaj |
Bromelain yog ib hom sulfhydryl protease uas tau rho tawm los ntawm cov kua txiv laum huab xeeb thiab tev tawv. Nws yog hmoov daj me ntsis, tsis muaj ntxhiab tsw qab. Qhov hnyav molecular yog 33000. Qhov pH zoo tshaj plaws rau casein, hemoglobin thiab baee yog 6-8 thiab 5.0 rau gelatin. Cov hlau hnyav tiv thaiv kev ua haujlwm ntawm cov enzyme. Nws yaj me ntsis hauv dej, tab sis tsis yaj hauv ethanol, acetone, chloroform thiab ether. Nws feem ntau hydrolyzes cov peptide saw ntawm sab carboxyl ntawm cov amino acids yooj yim (xws li arginine) lossis aromatic amino acids (xws li phenylalanine thiab tyrosine), xaiv hydrolyzes fibrin, thiab tuaj yeem rhuav tshem cov leeg nqaij, tab sis tsis muaj txiaj ntsig rau fibrinogen. Nws tuaj yeem siv rau kev ua kom huv ntawm npias, kev zom zaub mov, tiv thaiv kev o thiab detumescence.
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
