TianJia Food Additive Chaw tsim tshuaj paus menthol siv lead ua
Yam khoom | Txuj |
Qhov tshwm sim | Cov xim tsis muaj kob |
tsw | Ntuj menthol |
Kev ntsuas (%) | ≥99 |
CAS Nr. | 89-78-1 ib |
FEMA | 2665 ib |
EINECS No. | 201-939-0 |
Molecular formular | C10H20O |
Molecular hnyav | 156.27 Nws |
Kev sib hloov tshwj xeeb | -50 ° -49 ° |
Melting point (℃) | 41.5-44 |
Cia | hauv qhov chaw qhuav thiab txias |
Ntim | 25kg / fiber nruas |
Refined Crystal, Cov ntsiab lus siab |
1.Menthol thiab racemic menthol yog siv los ua odorants rau tshuaj txhuam hniav, naj hoom, dej haus thiab khoom qab zib.nws yog siv los ua ib qho stimulant, ua rau ntawm daim tawv nqaij los yog mucous daim nyias nyias, thiab muaj cov nyhuv ntawm txias thiab relieving khaus;
2. dav siv nyob rau hauv txhua hnub flavors, edible flavors, haus luam yeeb flavors.
3. Nws muaj kev ua kom tsis muaj menyuam thiab antisepsis.
4. Nws yog siv raws li ib tug tshwj xeeb additive rau
tshuaj pleev ib ce curative.Siv rau hauv chav dej, thiab lwm yam. Nws kuj tseem siv tau los ua cov tshuaj tsw qab rau cov tshuaj txhuam hniav, tshuaj tsw qab, dej haus thiab khoom qab zib.Siv rau confectionery, dej haus, txuj lom
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.