Chaw Tsim Khoom Noj Khoom Haus TianJia (I + G) Disodium 5′-Ribonucleotide
| INDEX | KEV QHIA TXOG | COV TXiaj Ntsig |
| TEJ YAM TSEEM CEEB | COV CRYSTAL DAWB LOS YOG HMOOV CRYSTALLINE | Hmoov Crystalline Dawb |
| Kev Ntsuas (IMP + GMP) /% | 97.0-102.0 | 98.5 |
| IMP/(%)(FEEM SIB XYAW) | 48.0-52.0 | 50.5 |
| GMP/(%)(FEEM SIB XYAW) | 48.0-52.0 | 49.5 |
| Poob thaum ziab/(%) | ≤25.0 | 22.9 |
| KEV HLUA NTAWM 5% KEV KUA TXOB / (%) | ≥95.0 | 99.0 |
| PH (5% tshuaj) | 7.0-8.5 | 7.8 |
| LWM YAM NUCLEOTIDES | TSIS TAU NRHIAV TAU | TSIS TAU NRHIAV TAU |
| AMINO ACID | TSIS TAU NRHIAV TAU | TSIS TAU NRHIAV TAU |
| NH4+(AMMONIUM) | TSIS TAU NRHIAV TAU | TSIS TAU NRHIAV TAU |
| ARSENIC (As2O3) / (mg / kg) | ≤1 | <1 |
| COV HLUAV TAWG HNYAV (Pb) / (mg / kg) | ≤10 | <10 |
Nws siv tau ua ib yam khoom qab zib (saj ntxiv). Cov khoom no feem ntau yog sib xyaw nrog sodium glutamate, uas yog li ntawm 2% txog 10% ntawm monosodium glutamate. Nws tuaj yeem sib xyaw nrog lwm yam khoom xyaw, xws li ib hom khoom sib xyaw umami yog 88% ntawm MSG, 8% ntawm cov saj nucleotides thiab 4% ntawm citric acid. Lwm cov khoom xyaw yog 41% MSG, 2% saj nucleotides, 57% hydrolyzed tsiaj protein, thiab 1% disodium succinate.
1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.
