TianJia Food Additive Chaw tsim tshuaj paus (I+G) Disodium 5′-Ribonucleotide
| INDEX | SPECIFICATION | TSEEM CEEB |
| TSEEM CEEB | DAWB CRYSTALS LUB CRYSTALLINE POWDER | DAWB CRYSTALLINE POWDER |
| ASSAY (IMP + GMP) /% | 97.0-102.0 Nws | 98.5 ib |
| IMP/(%)(MIXED PROPORTION) | 48.0-52.0 Nws | 50.5 ib |
| GMP / (%) (MIXED PROPORTION) | 48.0-52.0 Nws | 49.5 ib |
| LOSS RAU DRYING / (%) | ≤ 25.0 | 22.9 ib |
| TRANSMITTANCE 5% SOLUTION / (%) | ≥95.0 | 99.0 ua |
| PH (5% SOLUTION) | 7.0-8.5 Nws | 7.8 ib |
| Lwm yam NUCLEOTIDES | TSIS MUAJ | TSIS MUAJ |
| AMINO ACID muaj | TSIS MUAJ | TSIS MUAJ |
| NH4 + (ammonium) | TSIS MUAJ | TSIS MUAJ |
| ARSENIC (As2O3) / (mg / kg) | ≤1 | <1 |
| HEAVY METALS(Pb) / (mg/kg) | ≤10 | <10 |
Nws tuaj yeem siv los ua ib qho tshuaj tsw qab (tus neeg sawv cev saj).Cov khoom no feem ntau ua ke nrog sodium glutamate, tus nqi uas yog li ntawm 2% mus rau 10% ntawm monosodium glutamate.Nws tuaj yeem ua ke nrog lwm yam khoom xyaw, xws li cov khoom xyaw umami yog 88% ntawm MSG, 8% ntawm saj nucleotides thiab 4% ntawm citric acid.Lwm cov khoom xyaw yog 41% MSG, 2% saj nucleotides, 57% hydrolyzed tsiaj protein, thiab 1% disodium succinate.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
