TianJia Chaw Tsim Khoom Noj Khoom Haus Arachidonic Acid (ARA) Roj 40%

Arachidonic acid yog ib qho khoom noj khoom haus tseem ceeb uas siv dav hauv peb lub neej txhua hnub. Nws yog ib qho khoom xyaw tseem ceeb uas ua lub luag haujlwm tseem ceeb rau tib neeg kev noj qab haus huv.

Siv Mortierella alpina ua ib hom kab mob, cov mycelium tau txais los ntawm kev fermentation thiab kev cog qoob loo. Cov mycelium raug lim, nias, ziab, rho tawm, thiab ua kom zoo. Nws yog ib qho nplua nuj, feem ntau nquag, thiab tseem ceeb ntev-saw unsaturated fatty acid hauv tib neeg lub cev. Arachidonic acid yog rho tawm los ntawm cov kab lis kev cai mycelium tshwj xeeb thiab tuaj yeem ntxiv ua cov khoom noj khoom haus zoo rau cov mis mos thiab zaub mov. Nyob rau hauv xyoo tas los no, ARA tau siv rau hauv ntau qhov chaw, xws li cov khoom noj khoom haus kev noj qab haus huv, tshuaj pleev ib ce, tshuaj, thiab pub tsiaj.

Arachidonic acid tseem ceeb heev rau cov menyuam mos thiab cov menyuam yaus, vim nws tuaj yeem txhawb kev loj hlob ntawm cov hlwb neural thiab txhim kho kev ua haujlwm ntawm lub hlwb. Tib lub sijhawm, nws tuaj yeem txhim kho lub cev tiv thaiv kab mob ntawm cov menyuam mos thiab cov menyuam yaus, txo qhov muaj feem yuav kis kab mob, thiab tiv thaiv lawv txoj kev noj qab haus huv ntawm lub plawv. Yog li ntawd, ARA arachidonic acid raug ntxiv rau cov khoom xws li mis mos rau menyuam mos, cov khoom noj ntxiv rau cov menyuam mos thiab cov menyuam yaus, thiab cov as-ham rau kev loj hlob kom txhim kho lawv cov txiaj ntsig zoo.