TianJia Food Additive Chaw tsim tshuaj paus Arachidonic Acid (ARA) Roj 40%

Arachidonic acid yog ib qho tseem ceeb ntawm cov khoom siv dav siv hauv peb lub neej txhua hnub.Nws yog ib qho tseem ceeb ntawm cov khoom uas ua lub luag haujlwm tseem ceeb hauv tib neeg kev noj qab haus huv.

Siv Mortierella alpina ua ib hom kab mob, mycelium yog tau los ntawm fermentation thiab cultivation.Lub mycelium yog lim, nias, qhuav, muab rho tawm, thiab ua kom zoo.Nws yog ib tug nplua nuj, nquag nquag, thiab tseem ceeb ntev-chain unsaturated fatty acid nyob rau hauv tib neeg lub cev.Arachidonic acid yog muab rho tawm los ntawm cov kab lis kev cai tshwj xeeb mycelium thiab tuaj yeem muab ntxiv ua cov khoom noj khoom haus ntxiv rau cov mis mos thiab zaub mov.Nyob rau hauv xyoo tas los no, ARA tau siv ntau qhov chaw, xws li cov khoom noj qab haus huv, tshuaj pleev ib ce, tshuaj, thiab tsiaj pub tsiaj.

Arachidonic acid yog qhov tseem ceeb tshwj xeeb rau cov menyuam mos thiab cov menyuam yaus, vim nws tuaj yeem txhawb kev loj hlob ntawm cov hlwb neural thiab txhim kho kev txawj ntse.Nyob rau tib lub sijhawm, nws tuaj yeem txhim kho kev tiv thaiv kab mob ntawm cov menyuam mos thiab menyuam yaus, txo qhov tshwm sim ntawm kev kis kab mob, thiab tiv thaiv lawv cov hlab plawv.Yog li ntawd, ARA arachidonic acid yog ntxiv rau cov khoom xws li cov mis mos, cov khoom noj ntxiv rau cov menyuam mos thiab cov menyuam yaus, thiab cov khoom noj loj hlob los txhim kho lawv cov khoom noj muaj txiaj ntsig.