NISIN

Kev Piav Qhia Luv:

CAS No.:1414-45-5

Ntim:25kg/Hnab

Min.Order Quantity:1000kgs

Cov khoom	Tus Qauv	Cov txiaj ntsig
Kev piav qhia	Dawb rau creamy-dawb hmoov	hmoov dawb creamy
Lub zog	≥900 IU/mg	1028IU / mg
Poob thaum ziab	≤3.0%	0.60%
Cov hlau lead	1mg/kg siab tshaj plaws	<1mg/kg
Mercury	1mg/kg siab tshaj plaws	<1mg/kg
Arsenic	1mg/kg siab tshaj plaws	<1mg/kg
Sodium chloride	≥50%	92.50%
Tag nrho cov phaj suav	10CFU/g siab tshaj plaws	<10CFU/g
E.Coli	25g Tsis Zoo	Tsis zoo
Kab mob Salmonella	25g Tsis Zoo	Tsis zoo

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Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Hom:Cov tshuaj antioxidants, cov tshuaj preservatives
Cov tsos ntawm nisin:hmoov dawb
Qib ntawm nisin:tshuaj tiv thaiv zaub mov

Nisin (CAS 1414-45-5) yog hmoov xim av daj, ib hom peptide polycyclic antibacterial uas tsim los ntawm cov kab mob Lactococcus lactis uas siv los ua cov khoom noj khoom haus preservative. Streptococcus, kev ruaj ntseg siab heev. Lactic streptococcus, tab sis nrog rau lwm cov preservatives ntawm anti-xeb system, tuaj yeem tiv thaiv cov khoom noj khoom haus los ntawm kev puas tsuaj microbial, tam sim no siv dav hauv cov khoom nqaij, cov khoom noj mis nyuj, thiab lwm yam.

Cov ntawv thov:
1. Nisin yog ib hom tshuaj tua kab mob nqaim spectrum, tuaj yeem tua thiab tiv thaiv cov kab mob gram-positive thiab cov poov xab, cov kab mob gram-negative thiab pwm tsis raug cai. Cov cai siv tau rau nqaij thiab cov khoom noj mis nyuj hauv Suav teb, qhov ntau tshaj plaws yog 0.5 g / kg; Hauv cov dej haus protein zaub thiab cov kaus poom, qhov siab tshaj plaws yog 0.2 g / kg.
2. Vim nws qhov kev xaiv ua haujlwm ntuj, nws kuj tseem siv ua tus neeg sawv cev xaiv hauv cov xov xwm microbiological rau kev rho tawm cov kab mob gram-negative, poov xab, thiab pwm.

Hmoov Khoom Noj Khoom Haus Ntuj
E234 Nisin

Nisin yog ib hom peptide tua kab mob ntuj tsim los ntawm kev ua kom nisin muaj nyob hauv mis nyuj thiab cheese. Nws muaj cov nyhuv tua kab mob dav dav thiab tuaj yeem tiv thaiv kev loj hlob thiab kev yug me nyuam ntawm feem ntau cov kab mob gram-positive thiab lawv cov noob. Tshwj xeeb, nws muaj cov teebmeem inhibitory rau Staphylococcus aureus, Streptococcus hemolyticus, botulinum thiab lwm yam kab mob, thiab tuaj yeem ua lub luag haujlwm hauv kev khaws cia thiab khaws cia ntau yam khoom noj. Tsis tas li ntawd, nisin muaj kev ruaj khov zoo, tiv taus cua sov thiab tiv taus kua qaub, thiab muaj kev cia siab zoo hauv kev lag luam khoom noj.

NISIN siv tau dav hauv cov khoom nqaij, cov khoom mis nyuj, cov khoom noj hauv qab, cov khoom noj hiav txwv, dej haus, cov kua txiv hmab txiv ntoo, cov qe kua thiab cov khoom qe, cov khoom qab zib, cov txheej txheem fermentation, cov khoom ci, cov khoom noj yooj yim, cov txuj lom hauv paus, cov teb zaub mov, thiab lwm yam.

Vim Li Cas Xaiv Peb

1. Ntau tshaj 10 xyoo kev paub nrog ISO certified,
2. Lub Hoobkas ntawm cov khoom qab zib thiab cov khoom qab zib sib xyaw, Tianjia Own Brands,
3. Kev Tshawb Fawb Txog Kev Paub Txog Kev Lag Luam & kev ua raws li kev hloov pauv,
4. Kev Xa Khoom Sai & Kev Txhawb Nqa Tshuag rau cov khoom kub xav tau,
5. Txhim khu kev qha & Ua raws li daim ntawv cog lus lub luag haujlwm & kev pabcuam tom qab muag,
6. Kev tshaj lij ntawm Kev Pabcuam Logistic Thoob Ntiaj Teb, Cov ntaub ntawv raug cai & Cov txheej txheem tshuaj xyuas sab nraud.