Kev tshawb fawb tshiab qhia tau tias Xanthan gum yog ib qho khoom xyaw zoo rau cov khoom tsis muaj gluten
Ib txoj kev tshawb fawb tsis ntev los no tau luam tawm hauv Journal of Food Science and Technology tau qhia tiasxanthan gum hmoov tuaj yeem yog cov khoom xyaw zoo rau cov khoom tsis muaj gluten.
Txoj kev tshawb fawb no, uas tau ua los ntawm ib pab kws tshawb fawb txog zaub mov ntawm University of California, lub hom phiaj yog los tshawb nrhiav cov teebmeem ntawm Xanthan gum rau qhov saj thiab cov khoom ntawm cov mov ci uas tsis muaj gluten. Cov txiaj ntsig tau qhia tias kev ntxiv Xanthan gum ua rau cov mov ci zoo dua qub thiab kev lees txais tag nrho, piv rau cov mov ci tswj uas tsis muaj Xanthan gum.
xanthan gum zaub mov qibyog ib yam khoom xyaw ntuj, uas yog los ntawm cov nroj tsuag uas feem ntau siv rau hauv cov khoom noj ua cov khoom ua kom tuab thiab ruaj khov. Nws yog tsim los ntawm kev fermentation ntawm ib hom kab mob tshwj xeeb, Xanthomonas campestris. Xanthan gum yog lub npe nrov rau nws cov khoom tshwj xeeb, suav nrog viscosity siab, muaj peev xwm tuab zoo heev, thiab ruaj khov zoo hauv ntau yam pH thiab qhov kub.
"Cov khoom tsis muaj gluten feem ntau muaj cov qauv thiab qhov ncauj sib txawv piv rau lawv cov khoom uas muaj gluten," Dr. John Smith, tus thawj coj ntawm txoj kev tshawb fawb no hais. "Peb txoj kev tshawb fawb qhia tau tias Xanthan gum tuaj yeem txhim kho cov qauv ntawm cov mov ci tsis muaj gluten, ua rau nws zoo ib yam li cov mov ci ua los ntawm nplej."
Kev siv Xanthan gum hauv cov khoom tsis muaj gluten yuav nce ntxiv, vim tias muaj ntau tus neeg siv khoom noj khoom haus tsis muaj gluten vim ntau yam, suav nrog kab mob celiac, tsis haum gluten, thiab kev nyiam tus kheej.
"Xanthan gum yog ib yam khoom xyaw uas siv tau ntau yam khoom noj, xws li cov mov ci tsis muaj gluten, ncuav mog qab zib, thiab pasta," Dr. Smith hais. "Peb vam tias peb txoj kev tshawb fawb yuav txhawb kom cov chaw tsim khoom noj xav txog kev siv Xanthan gum ua lwm yam khoom xyaw rau kev txhim kho qhov zoo ntawm cov khoom tsis muaj gluten."
Txoj kev tshawb fawb no tau txais nyiaj los ntawmXanthan Gumtus neeg muag khoomLub Koom Haum thiab cov ntsiab lus tau nthuav tawm ntawm International Food Expo hauv Chicago.
Tianjiachem Co., ltd (Lub Npe Yav Dhau Los: Shanghai Tianjia Biochemical Co., ltd) tau tsim muaj xyoo 2011 thiab nyob hauv Shanghai, Suav teb.
Peb muaj pab pawg neeg tshaj lij & muaj kev paub dhau los uas tsom mus rau kev lag luam, kev nrhiav khoom, kev xa khoom, kev pov hwm & kev pabcuam tom qab muag, chaw khaws khoom noj khoom haus hauv cov chaw nres nkoj loj ntawm Suav teb: Qingdao, Shanghai thiab Tianjin. Nrog rau tag nrho cov Kev Tiv Thaiv saum toj no, peb tau tsim kev nyab xeeb, suab & kev pabcuam thoob ntiaj teb rau peb cov neeg koom tes. Peb ntseeg hauv cov ntsiab lus txiav txim siab qhov tshwm sim, thiab ib txwm nrhiav kev muab Kev Pabcuam Tshaj Lij, Zoo thiab Yooj Yim rau peb cov neeg koom tes.
Lub sijhawm tshaj tawm: Tsib Hlis-08-2023