Tej Yam Koj Yuav Tsum Paub Txog Polydextrose

Tej Yam Koj Yuav Tsum Paub Txog Polydextrose

–Sau los ntawm Tianjia Team

Tej Yam Koj Yuav Tsum Paub Txog Polydextrose

Polydextrose yog dab tsi?

Raws li ib qho khoom qab zib uas siv ntau hauv cov khoom noj, xws li chocolates, jellies, ice-cream, toast, cookies, mis nyuj, kua txiv hmab txiv ntoo, yogurt, thiab lwm yam, polydextrose tuaj yeem pom yooj yim hauv peb cov zaub mov txhua hnub. Tab sis koj puas paub nws tiag? Hauv tsab xov xwm no, peb yuav muab cov ntaub ntawv qhia txog cov khoom no.

Pib nrog txoj kev uas nws tshwm sim, polydextrose yog ib qho polysaccharide uas muaj cov polymers glucose sib txuas ua ke, feem ntau suav nrog kwv yees li 10% ntawm sorbitol thiab 1% ntawm citric acid. Xyoo 1981, nws tau pom zoo los ntawm US FDA, tom qab ntawd thaum Lub Plaub Hlis 2013, nws tau raug cais ua ib hom fiber soluble los ntawm US FDA thiab Health Canada. Feem ntau, nws yog siv los hloov qab zib, hmoov txhuv nplej siab, thiab rog nrog nws txoj haujlwm ntawm kev nce cov fiber ntau hauv cov zaub mov, thiab txo cov calories thiab cov rog. Tam sim no, kuv paub tseeb tias koj twb muaj kev nkag siab meej txog polydextrose, ib qho khoom qab zib dag tab sis muaj txiaj ntsig zoo uas yuav tsis ua rau cov ntshav qab zib nce.

Tej Yam Koj Yuav Tsum Paub Txog Polydextrose2

Cov yam ntxwv ntawm Polydextrose

Nrog cov yam ntxwv ntawm polydextrose: dej solubility siab nyob rau hauv qhov kub thiab txias (80% dej soluble), thermal stability zoo (nws cov qauv iav zoo pab tiv thaiv cov suab thaj crystallization thiab txias ntws hauv cov khoom qab zib), qab zib tsawg (tsuas yog 5% piv rau sucralose), qis glycemic index thiab load (GI tus nqi ≤7 raws li tau tshaj tawm, Calorie Cov ntsiab lus ntawm 1 kcal / g), thiab noncariogenic, polydextrose yog tsim nyog rau hauv wafers thiab waffles rau cov neeg mob ntshav qab zib.

Ntxiv mus, polydextrose yog ib qho fiber prebiotic soluble, vim tias nws tuaj yeem ua kom lub plab ua haujlwm tsis tu ncua, ua kom cov ntshav lipid concentration, thiab cov ntshav qab zib attenuation, txo cov pH colonic thiab muaj cov txiaj ntsig zoo rau cov microflora colonic.

Daim Ntawv Thov Polydextrose

Cov Khoom Noj Qab Haus Huv: Mov ci, Ncuav Qab Zib, Waffles, Ncuav Mog Qab Zib, Sandwiches, thiab lwm yam.
Cov Khoom Noj Uas Muaj Mis Nyuj: Mis Nyuj, Mis Nyuj Yogurt, Mis Nyuj Sib Xyaws, Ice cream, thiab lwm yam.
Dej Haus: Dej Qab Zib, Dej Haus Zog, Kua Txiv, thiab lwm yam.
Khoom qab zib: Chocolate, Puddings, Jellies, Candies, thiab lwm yam.


Lub sijhawm tshaj tawm: Lub Kaum Hli-30-2024