TianJia Food Additive Manufacturer Natamycin 50% in Lactose

The product is divided into two types: lactose and glucose, which can be used in beverages. There are pharmaceutical grade and food grade. This food grade lactose is used for cream cheese, cheese, Sour cream, yogurt, cheese shreds, cheese slices, packaged salad mixture, etc.

Natamycin is a natural, broad-spectrum, efficient and safe filamentous fungal inhibitor of yeast and mold. It can not only inhibit fungi, but also prevent the production of mycotoxins. Natamycin is harmless to human body, difficult to be absorbed by human digestive tract, and it is difficult for microorganisms to have resistance to it. At the same time, because of its low solubility, it is usually used for surface corrosion prevention of food. Biological preservatives.

Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium. It is used locally as cream, eye drops, or lozenges (for oral infections). When administered in these ways, Natamycin shows negligible absorption into the body. When taken orally, it is rarely or not absorbed by the gastrointestinal tract, so it is not suitable for systemic infections. Natamycin tablets are also used to treat yeast infections and Oral candidiasis.