TianJia Food Additive Manufacturer Lactic Acid
| Specification of Lactic Acid | |
| Items | Standards |
| Appearance | Light yellow or coloress liquid |
| Assay | 80% min |
| Heavy Metals(as Pb) | 0.001% max |
| Iron | 0.001% max |
| Arsenic | 0.0003% max |
| Chloride | 0.2% max |
| Sulphated Ash | 0.1% max |
| Residue on Ignition | 01% max |
| Sugar | Pass test |
Lactic Acid is an organic compound with the formula CH3CH(OH)CO2H. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically.
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
