Kev lag luam tshuaj
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TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC30)
CAS Nr.:11138-66-2
Khoom npe:Liquid Xanthan Gum (XC30)
Min. Order Quantity:1000 kgs
Cov khoom kuaj Specification Kev tshwm sim Qhov tshwm sim Yellow lossis burnt yellow viscous kua Ua raws Liquid Xanthan Gum tooj Rheological kuaj 0.7% kua xanthan cov pos hniav hauv dej hiav txwv 600 rpm ib ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6rpm ua ≥18 23 3rpm ua ≥16 20.5 ib Tshwj xeeb gravitg (g / cc) 1.1 ± 0.05 1.06 ib Xaus Qauv: HT-XC40 -
TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC40)
CAS Nr.:11138-66-2
Khoom npe:Liquid Xanthan Gum (XC40)
Min. Order Quantity:1000 kgs
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TianJia Food Additive Chaw tsim tshuaj paus Liquid Xanthan Gum (XC50)
Khoom npe:Liquid Xanthan Gum (XC50)
CAS Nr.:11138-66-2
Min. Order Quantity:1000 kgs
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TianJia Food Additive Chaw tsim tshuaj paus Formic Acid 94%
Khoom npe:Formic Acid 94%
CAS Nr.:64-18-6
Min. Order Quantity:1000 kgs
Cov khoom siv tshuaj Kev tsom xam Specifications ASSAY (HCOOH) 94.26% 94.0% MIN COLOR (PLATINUM-COBALT), HAZEN UNITS 5 10 MAX Chloride (CL-) 0.00% 0.002% MAX Sulfate (SO42-) 0.00% 0.001% MAX IRON (FE) 0.00% 0.0002% MAX EVAPORITES 0.00% 0.006% MAX DILUTION TEST
(ACID: Dej = 1:3)PASS Ntshiab TSEEM CEEB PASS COLORLESS, CLEAR kua yam tsis muaj kev tso cai -
TianJia Food Additive Chaw tsim tshuaj paus Calcium Stearate Medical qib
CAS Nr.:159-23-0 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom kuaj Specification Cov txiaj ntsig Qhov tshwm sim hmoov dawb nrog fatty smelt Ua raws Melting point 140.0 ~ 158.0 ℃ 148.6 ℃ Dawb Fatty acid ≤ 0.5% 0.45% Poob rau ziab ≤ 3.0% 2.80% Assay of Calcium 6.5 ± 0.6% 7.00% Particle loj (325 mesh tau dhau los) ≥99.0% -
TianJia Food Additive Chaw tsim tshuaj paus Ammonium Molybdate
CAS Nr.:2420-56-6 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Cov khoom Txuj Kuaj Cov txiaj ntsig Kev piav qhia Kev txheeb xyuas
Assay
Poob rau ziab
pH
Sulfated tshauv
Coj
Arsenic
Mercury
Tag nrho cov phaj suav
E.coli
Listeria monocytogenesDawb rau creamy-dawb
crystalline hmoov
Ua raws li qhov yuav tsum tau ua
≥50.0%
≤8.0%
5.5 ~ 7.5 hli
≤ 0.5%
2 mg/kg mas
3 mg/kg max
1 mg/kg mas
100CFU / g siab tshaj
25 g Negative
25 g NegativeDawb hmoov Ua tau raws li qhov yuav tsum tau ua
52.1%
4.0%
6.3
0.1%
2 mg/kg
3 mg/kg
＜ 1mg/kg
100 CFU / g
Tsis zoo
Tsis zooUa raws Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws
Ua raws -
TianJia Food Additive Chaw tsim tshuaj paus CALCIUMCHLORIDE DIHYDRATE
CAS Nr.:10043-52-4
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
INSPECTION khoom
QUALITY
TSEEM CEEB
Kev soj ntsuam
Qhov tshwm sim
Dawb granule
Dawb granule
Tsim nyog
Kev ntsuas, W /% CaCl2.2 H2O: 99.0 ~ 107.0
103.11 Nws
Tsim nyog
CaCl2:74.0-80.0 Nws
77.07 ib
Dawb alkali [Ca(OH)2], W/% ≤ 0.15
0.09 ib
Tsim nyog
Magnesium thiab alkali ntsev, W /% ≤5.0
3.7
Tsim nyog
Heavy hlau (raws li Pb), mg/kg ≤ 20.0
10.0
Tsim nyog
Pb, mg/kg ≤5.0
1.0
Tsim nyog
Raws li, mg / kg ≤3.0
1.0
Tsim nyog
F, W /% ≤ 0.004
0.002 ib
Tsim nyog
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TianJia Food Additive Chaw tsim tshuaj paus Sodium Bicarbonate
CAS Nr.:144-55-8 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom SPECIFICATION KEV KAWM NTAWV TEST STANDARD Tag nrho Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy hlau (Pb) 0.0005% MAX 0.0005% Poob rau ziab 0.20% MAX. 0.19% Tus nqi PH MAX 8.5 TSI 8.5 NH4 TSIS MUAJ -
TianJia Food Additive Chaw tsim tshuaj paus Ammonium Bicarbonate
CAS Nr.:1066-33-7
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
SPECIFICATIONS STANDARD TSEEM CEEB PURITY 99.2-100.5% min 99.22% CL 0.003% max <0.003% SO4 0.007% max <0.007% As 0.0002% max <0.0002% Heavy hlau (raws li pb) 0.0002% max <0.0002% Cov seem 0.05% max <0.05% Xaus Dhau qhov kev xeem -
TianJia Food Additive Chaw tsim tshuaj paus Monopotassium phosphate MKP
CAS Nr.:7778-77-0
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Cov ntsiab lus tseem ceeb% ≥ 99.0 Phosphorus (raws li P2O5)% ≥ 52.0 Potassium Oxide (raws li K2O)% ≥ 34.0 pH 4.4-4.8 Moisture% ≤ 0.2 Cov hlau hnyav (raws li Pb)% ≤ 0.005 Hlau (raws li Fe)% ≤ 0.003 Arsenic (raws li)% ≤ 0.005 Dej Insoluble% ≤ 0.1 Chloride (raws li Cl)% ≤ 0.2 -
TianJia Food Additive Chaw tsim tshuaj paus ammonium dihydrogen phosphate MAP
CAS Nr.:7722-76-1 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Ammonium dihydrogen phosphate Chemical PropertiesMelting point190 ° C (txog) (lit.)Boiling point87.4°C dejceev1.02 g / ml ntawm 20 ° Cvapor siab0.066 hPa (125 ° C)RTECSTIAB SA 6587000cia temp.Inert cua, Chav KubsolubilityH2O: 0.1 M ntawm 20 ° C, ntshiab, tsis muaj ximdaim ntawvKhoomximDawb los tsis muaj xim -
TianJia Food Additive Chaw tsim tshuaj paus Oxalic acid dihydrate
CAS Nr.:144-62-7 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Qhov ntom1,65g / cm3
Melting point104-106 ° C (lit.)
Boiling point108-109 ° C
Flash point157 ° C
Dej solubility138 g / L (20 ºC)
Vapor siab<0.01 hli Hg (20 ° C)
Chav ntom ntom4.4 (vs huab cua)
SolubilityH2O: soluble1M ntawm 20 ° C, ntshiab, tsis muaj xim
Tus nqi PH~ 1.0 (25 ℃, 1M hauv H2O)
Cia tej yam kev mobKhaws ntawm + 5 ° C rau + 30 ° C