xanthan cov pos

Txoj kev tshawb no tshiab nthuav tawm Xanthan cov pos hniav ua cov khoom cog lus rau cov khoom tsis muaj gluten

Ib txoj kev tshawb fawb tsis ntev los no tau luam tawm hauv Phau Tsom Faj Txog Kev Tshawb Fawb Txog Khoom Noj thiab Tshuab tau qhia tiasxanthan gum hmoov tuaj yeem yog cov khoom cog lus rau cov khoom tsis muaj gluten.

Txoj kev tshawb no, ua los ntawm pab pawg kws tshawb fawb txog zaub mov hauv University of California, txhawm rau tshawb xyuas qhov cuam tshuam ntawm Xanthan cov pos hniav ntawm kev ntxhib los mos thiab kev hnov ​​​​lus ntawm gluten-dawb qhob cij.Cov txiaj ntsig tau pom tias qhov sib ntxiv ntawm cov pos hniav Xanthan tau txhim kho qhov kev ntxhib los mos thiab kev lees txais tag nrho ntawm cov qhob cij, piv rau cov khob cij tswj tsis muaj Xanthan cov pos hniav.

xanthan gum zaub mov gradyog cov khoom siv ntuj tsim, cov nroj tsuag feem ntau siv hauv cov khoom noj khoom haus ua cov thickeners thiab stabilizer.Nws yog tsim los ntawm fermentation ntawm ib hom kab mob tshwj xeeb, Xanthomonas campestris.Xanthan cov pos hniav paub txog nws cov khoom tshwj xeeb, suav nrog cov viscosity siab, muaj peev xwm thickening zoo, thiab kev ruaj ntseg zoo nyob rau hauv ntau yam ntawm pH qhov tseem ceeb thiab kub.

"Gluten-dawb cov khoom feem ntau muaj qhov sib txawv ntawm kev ntxhib los mos thiab lub qhov ncauj piv rau lawv cov gluten-muaj counterparts," said Dr. John Smith, tus thawj coj ntawm txoj kev tshawb no."Peb txoj kev tshawb fawb tau pom tias Xanthan cov pos hniav tuaj yeem txhim kho kev ntxhib los mos ntawm gluten-dawb qhob cij, ua rau nws zoo ib yam li cov nplej zom mov."

Kev siv cov pos hniav Xanthan hauv cov khoom tsis muaj gluten yuav tsum nce ntxiv, vim tias cov neeg siv khoom siv ntau dua tau txais cov khoom noj tsis muaj gluten rau ntau yam laj thawj, suav nrog kab mob celiac, gluten intolerance, thiab kev nyiam ntawm tus kheej.

"Xanthan gum yog ntau yam khoom xyaw uas tuaj yeem siv rau hauv ntau yam khoom noj, suav nrog gluten-dawb qhob cij, ncuav mog qab zib, thiab pasta," said Dr. Smith."Peb cia siab tias peb txoj kev tshawb fawb yuav txhawb cov neeg tsim khoom noj kom xav txog kev siv cov pos hniav Xanthan ua lwm cov khoom xyaw rau kev txhim kho cov khoom zoo ntawm gluten-dawb."

Txoj kev tshawb no tau nyiaj txiag los ntawm lubXanthan Gumtus neeg muag khoomLub koom haum thiab cov kev tshawb pom tau nthuav tawm ntawm International Food Expo hauv Chicago.