Yam Koj Yuav Tsum Paub Txog Polydextrose

Yam Koj Yuav Tsum Paub Txog Polydextrose

-Sau los ntawm Tianjia Team

Polydextrose yog dab tsi?

Raws li ib qho kev siv qab zib hauv cov khoom noj, xws li chocolates, jellies, ice-cream, toast, ncuav qab zib, mis nyuj, kua txiv hmab txiv ntoo, yogurt, thiab lwm yam, polydextrose tuaj yeem pom tau yooj yim hauv peb cov khoom noj txhua hnub. Tab sis koj puas paub nws tiag? Hauv tsab xov xwm no, peb yuav muab cov ncauj lus kom ntxaws txog cov khoom no.

Pib nrog txoj kev uas nws tshwm sim, polydextrose yog ib qho polysaccharide uas muaj cov piam thaj hauv cov polymers, feem ntau suav nrog txog 10% ntawm sorbitol thiab 1% ntawm citric acid. Xyoo 1981, nws tau pom zoo los ntawm US FDA, tom qab ntawd thaum lub Plaub Hlis 2013, nws tau raug cais raws li ib yam ntawm cov fiber ntau soluble los ntawm US FDA thiab Health Canada. Feem ntau, nws yog siv los hloov cov suab thaj, hmoov txhuv nplej siab, thiab rog nrog nws txoj haujlwm ntawm kev ua kom muaj fiber ntau hauv cov zaub mov, thiab txo cov calories thiab rog. Tam sim no, kuv paub tseeb tias koj twb muaj kev nkag siab meej ntawm polydextrose, ib qho khoom qab zib tab sis muaj txiaj ntsig zoo uas yuav tsis nce ntshav qab zib.

Cov yam ntxwv ntawm Polydextrose

Nrog rau cov yam ntxwv nram qab no ntawm polydextrose: dej solubility siab nyob rau hauv ambient kub (80% dej soluble), zoo thermal stability (nws glassy qauv zoo pab tiv thaiv cov qab zib crystallization thiab txias txaus nyob rau hauv cov khoom qab zib), tsawg qab zib (tsuas yog 5% piv rau sucralose), tsawg. glycemic Performance index thiab load (GI qhov tseem ceeb ≤7 raws li qhia, Calorie ntsiab lus ntawm 1 kcal / g), thiab noncariogenic, polydextrose yog haum rau wafers thiab waffles rau cov ntshav qab zib.

Ntxiv mus, polydextrose yog ib tug soluble prebiotic fiber, vim hais tias nws muaj peev xwm ua kom lub plab zom mov ua haujlwm, normalize ntshav lipid concentration, thiab ntshav qabzib attenuation, txo cov pH ntawm cov plab hnyuv siab raum thiab muaj kev cuam tshuam zoo rau cov plab hnyuv microflora.

Daim ntawv thov Polydextrose

Cov khoom ci: ncuav ci, ncuav qab zib, waffles, ncuav mog qab zib, qhaub cij, thiab lwm yam.
Cov khoom siv mis: mis nyuj, yogurt, mis nyuj co, ice cream, thiab lwm yam.
Dej Haus: Dej Haus, Dej Haus, Dej Haus, thiab lwm yam.
Confectionery: Chocolates, Puddings, Jellies, Candies, thiab lwm yam.