L-Malic acid

Malic acid yog cov organic acid uas tshwm sim nyob rau hauv ntau yam txiv hmab txiv ntoo, tshwj xeeb tshaj yog txiv apples.Nws yog dicarboxylic acid nrog cov tshuaj formula C4H6O5.L-Malic acid yog ib qho tseem ceeb hauv cov khoom noj, dej haus, thiab kev lag luam tshuaj vim nws cov khoom tshwj xeeb thiab kev siv ntau yam.

Nov yog qee qhov tseem ceeb ntawm L-Malic acid thiab nws cov khoom:

Khoom: L-Malic acid yog dawb, tsis muaj ntxhiab tsw crystalline hmoov nrog saj tart.Nws yog soluble hauv dej thiab cawv, ua rau nws yooj yim rau kev sib xyaw rau hauv ntau yam formulations.Nws yog ib qho khoom siv kho qhov muag, nrog rau L-isomer yog daim ntawv ua haujlwm lom neeg.

Kev lag luam khoom noj khoom haus thiab dej haus: L-Malic acid feem ntau yog siv los ua cov khoom noj khoom haus ntxiv thiab tsw ntxiv vim nws cov qaub saj.Nws yog feem ntau siv rau hauv kev tsim cov dej haus, xws li kua txiv hmab txiv ntoo, dej qab zib carbonated, thiab wines, muab acidity thiab txhim kho tsw.L-Malic acid kuj tuaj yeem pom nyob rau hauv cov khoom qab zib, khoom noj khoom haus, jams, thiab jellies.

pH tswj: L-Malic acid ua raws li pH regulator, pab kho thiab stabilize acidity ntawm cov khoom noj thiab dej haus.Nws muab ib tug qab ntxiag tartness thiab yuav siv tau los sib npaug flavors nyob rau hauv formulations.

Acidulant thiab Preservative: L-Malic acid yog lub ntuj acidulant, lub ntsiab lus nws pab txhawb rau tag nrho cov acidity ntawm cov khoom.Nws pab txhim kho qhov saj thiab txee lub neej ntawm cov zaub mov thiab dej haus los ntawm inhibiting kev loj hlob ntawm cov kab mob thiab lwm yam kab mob.

Khoom noj khoom haus ntxiv: L-Malic acid kuj yog siv los ua kev noj haus ntxiv.Nws koom nrog hauv Krebs lub voj voog, txoj hauv kev tseem ceeb hauv metabolic, thiab ua lub luag haujlwm hauv kev tsim hluav taws xob.Qee qhov kev tshawb fawb qhia tias L-Malic acid tuaj yeem muaj txiaj ntsig zoo rau kev noj qab haus huv, xws li kev txhawb nqa lub cev thiab txo qis qaug zog.

Kev Siv Tshuaj: L-Malic acid yog siv nyob rau hauv kev lag luam kws tshuaj raws li ib tug excipient, ib yam khoom ntxiv rau cov tshuaj rau ntau lub hom phiaj, nrog rau flavoring, pH hloov, thiab stability li.

Thaum yuav cov khoom lag luam L-Malic acid, nws yog ib qho tseem ceeb kom ntseeg tau tias lawv muaj txiaj ntsig zoo thiab ua raws li cov qauv kev cai.Cov neeg tsim khoom thiab cov neeg muag khoom feem ntau muab cov ntaub ntawv sib txawv, xws li cov hmoov, siv lead ua, lossis cov kua ua kua, kom haum rau kev lag luam tshwj xeeb.

Raws li nrog rau cov khoom xyaw lossis ntxiv, nws raug nquahu kom sab laj nrog kws kho mob lossis kws tshaj lij ua ntej siv L-Malic acid cov khoom, tshwj xeeb tshaj yog rau kev kho mob lossis yog tias koj muaj kev txhawj xeeb txog kev noj qab haus huv.
Brewing thiab Winemaking: L-Malic acid plays lub luag haujlwm tseem ceeb hauv cov txheej txheem fermentation ntawm brewing npias thiab ua cawv.Nws yog lub luag haujlwm rau muab cov kua qaub, tsw, thiab ruaj khov rau cov dej haus no.Nyob rau hauv winemaking, malolactic fermentation, ib tug thib ob fermentation txheej txheem, converts harsher-tasting malic acid rau smoother-tasting lactic acid, imparting ib tug ntshaw qhov profile.

Tshuaj pleev ib ce thiab Kev Kho Tus Kheej: L-Malic acid tuaj yeem pom muaj nyob rau hauv cov khoom siv tshuaj pleev ib ce thiab kev tu tus kheej, nrog rau cov qauv kev tu tawv nqaij, cov khoom tu plaub hau, thiab cov khoom kho hniav.Nws yog siv rau nws cov exfoliating thiab brightening zog, pab txhawb cov tawv nqaij renewal, txhim kho daim tawv nqaij kev ntxhib los mos, thiab txhim khu tag nrho cov tsos.

Ntxuav thiab Descaling: Vim nws acidic xwm, L-Malic acid yog ua hauj lwm raws li ib tug tu tus neeg saib xyuas thiab descaler.Nws muaj txiaj ntsig zoo hauv kev tshem tawm cov pob zeb hauv av, limescale, thiab xeb los ntawm ntau qhov chaw, nrog rau cov khoom siv hauv chav ua noj, kas fes txiag, thiab cov khoom siv hauv chav dej.

Kev Tiv Thaiv Cov Khoom Noj: L-Malic acid tuaj yeem siv los ua cov khoom noj khoom haus zoo rau cov khoom noj kom ntev lawv lub neej txee.Nws inhibits kev loj hlob ntawm cov kab mob, pwm, thiab cov poov xab, yog li tswj xyuas qhov tshiab thiab zoo ntawm cov zaub mov.

Ua liaj ua teb thiab Horticulture: L-Malic acid cov khoom siv tau rau hauv kev ua liaj ua teb thiab horticulture los txhim kho cov nroj tsuag kev loj hlob thiab tawm los.Nws feem ntau yog siv los ua foliar spray lossis chiv additive los muab cov as-ham tseem ceeb thiab txhawb kev loj hlob ntawm cov nroj tsuag noj qab haus huv.

Molecular Biology thiab Kev Tshawb Fawb: L-Malic acid yog ua haujlwm nyob rau hauv ntau cov txheej txheem molecular biology thiab kev tshawb fawb siv.Nws yog siv los ua ib feem ntawm buffers thiab reagents rau DNA thiab RNA extraction, purification, thiab tsom xam.

Nws yog ib qho tsim nyog sau cia tias L-Malic acid feem ntau lees paub tias muaj kev nyab xeeb (GRAS) los ntawm cov cai tswj hwm, xws li US Food and Drug Administration (FDA).Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov qib kev pom zoo thiab cov lus qhia tshwj xeeb muab los ntawm lub koom haum tswj hwm kom ntseeg tau tias muaj kev nyab xeeb thiab tsim nyog siv cov khoom siv L-Malic acid.

Nco ntsoov xa mus rau cov ntawv cim khoom, cov lus qhia, thiab sab laj nrog cov kws tshaj lij hauv cov haujlwm uas cuam tshuam kom nkag siab txog cov ntawv thov tshwj xeeb, ntau npaum li cas, thiab kev saib xyuas kev nyab xeeb cuam tshuam nrog L-Malic acid cov khoom.

Shanghai Tianjia Biochemical Co., Ltd.yog lub tuam txhab kev lag luam uas nws cov khoom lag luam npog cov khoom xyaw ntuj thiab cov khoom siv hluavtaws, xws li cov nroj tsuag rho tawm, cov poov xab, emulsifiers, suab thaj, acids, antioxidants thiab lwm yam.Cov khoom no tau siv dav hauv ntau yam lag luam xws li khoom noj khoom haus, dej haus, khoom noj khoom haus, tshuaj pleev ib ce thiab chaw muag tshuaj los pab cov neeg siv khoom sawv tawm ntawm kev sib tw hauv kev lag luam uas niaj hnub hloov pauv.