TianJia Food Additive Chaw tsim tshuaj paus Sodium Diacetate

Lus piav qhia luv luv:

CAS Nr.:126-96-5 : kuv

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Khoom npe
Hot Tags: Sodium diacetate hmoov CAS 126-96-5 Sodium diacetate yuav
Qhov tshwm sim
Dawb hmoov
Daim ntawv pov thawj
ISO
Daim ntawv thov
Khoom noj khoom haus additives
Ntsiab lus
Sodium diacetate yuav; Sodium diacetate; Sodium diacetate
Cia
Khaws rau hauv qhov chaw txias, qhuav, tsaus nti hauv ib lub thawv kaw nruj nreem lossis lub tog raj kheej.
Txee lub neej
24 Lub Hlis

 


Product Detail

Khoom cim npe

1. Khoom npe: Sodium diacetate
CAS Nr .: 126-96-5
3. Purity: 99% min
4. Cov tsos: Dawb crystals
5. HS Code: 29152910

sodium diacetate yog dab tsi?

Tus nqi PH ntawm aqueous tov nrog 10% yog nyob nruab nrab ntawm 4.5 thiab 5.0.Nws yuav tawg thaum rhuab mus rau 150 ℃.Flamable.Daim ntawv thov: Nws yog siv los ua preservative, mildew-retarding tus neeg saib xyuas, acidity regulator, noj qab haus huv tus neeg sawv cev, tshuaj tua kab mob thiab chelating tus neeg saib xyuas

Kev ua haujlwm ntawm Sodium diacetate

Dawb crystalline granule los yog hmoov;Nrog acetic acid tsw.Deliquescent;Soluble hauv dej (1g / ml), thiab tsim acetic acid nrog 42.25%.Tus nqi PH ntawm aqueous tov nrog 10% yog nyob nruab nrab ntawm 4.5 thiab 5.0.Nws yuav tawg thaum rhuab mus rau 150 ℃ .Flammable.Daim ntawv thov: Nws yog siv los ua preservative, mildew-retarding tus neeg saib xyuas, acidity regulator, as-ham flavouring agent tshuaj tua kab mob thiab chelating tus neeg saib xyuas

Kev siv Sodium diacetate

Nws yog siv los ua preservative, mildew-retarding tus neeg saib xyuas, acidity regulator, as-ham flavouring agent, tshuaj tua kab mob thiab chelating tus neeg sawv cev

Kev siv ntawm sodium diacetate:

1) cov tshuaj tua kab mob thiab tshuaj tua kab mob zoo dua li ntawm benzoic acid, thiab qhov ntau npaum li cas yog 0.3-3g / kg.

2) tsis hloov cov yam ntxwv ntawm cov zaub mov, tsis cuam tshuam los ntawm kev cuam tshuam ntawm cov zaub mov nws tus kheej PH, koom nrog hauv cov metabolism hauv tib neeg lub cev, tsim CO2 thiab H2O, tuaj yeem suav tias yog ib feem ntawm cov zaub mov, khaws cov xim qub, ntxhiab thiab khoom noj khoom haus.

3) Nws yog dav siv hauv pwm pov thawj thiab tiv thaiv corrosion rau txhua yam khoom noj, thiab tseem siv dav hauv tshuaj, luam yeeb, ntawv ua, khaws txiv hmab txiv ntoo, pub thiab lwm yam lag luam.

4) yooj yim rau kev khiav lag luam thiab tuaj yeem ncaj qha ntxiv lossis txau lossis impregnated.

5) soft sourness, uas overcomes lub peculiar tsw ntawm propionate.

Tianjia_01
Tianjia_03
Tianjia_04
Tianjia_06
TianJia_07
Tianjia_08
Tianjia_09
Tianjia_10
Tianjia_11

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb