TianJia Food Additive Chaw Tsim Tshuaj Phosphoric Acid 85%
Khoom:
Tsis muaj xim, pob tshab los yog lub teeb xim av me ntsis cov kua dej tuab.Soluble hauv dej thiab ethanol.Yuav tsum khaws cia rau hauv cov thawv kaw.
Khoom noj khoom haus qib phosphoric acid, raws li cov khoom noj uas nquag siv, muaj ntau yam siv.Hauv kev ua zaub mov, phosphoric acid tuaj yeem siv los ua cov kua qaub tsw qab, tsis muaj, emulsifier, thiab lwm yam los txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov, thiab ua lub luag haujlwm tseem ceeb hauv kev ua zaub mov.
Phosphoric acid, raws li ib tug acid flavoring neeg sawv cev, plays lub luag hauj lwm seasoning nyob rau hauv cov zaub mov.Nws tuaj yeem ua rau acidity ntawm cov zaub mov thiab ua kom lub saj ntau qab.Piv txwv li, hauv cov dej haus carbonated, Shixing's phosphoric acid tuaj yeem ua rau acidity ntawm cov dej haus, ua rau nws saj zoo dua.Tsis tas li ntawd, phosphoric acid kuj tuaj yeem siv los hloov cov acetic acid, npaj acetic acid sauces, pickled zaub mov, thiab lwm yam.
Phosphoric acid kuj tseem siv tau los ua qhov tsis muaj.Thaum lub sij hawm ua zaub mov, phosphoric acid tuaj yeem ruaj khov pH tus nqi ntawm cov zaub mov thiab tiv thaiv cov tshuaj tiv thaiv acid-base.Qhov no yog qhov tseem ceeb rau kev tswj xyuas qhov ruaj khov ntawm cov zaub mov thiab ncua nws lub neej txee.Piv txwv li, nyob rau hauv yogurt ntau lawm, phosphoric acid yuav siv tau raws li ib tug buffer kom tsim nyog acidity, stability, thiab saj.
Phosphoric acid kuj tseem siv tau los ua emulsifier.Hauv kev tsim khoom noj khoom haus, phosphoric acid tuaj yeem pab cov roj thiab dej hauv cov khoom noj sib xyaw ua ke, tsim cov emulsion zoo ib yam.Qhov no tseem ceeb heev rau kev txhim kho qhov kev ntxhib los mos thiab saj ntawm cov zaub mov.Piv txwv li, hauv cov khoom noj siv mis, phosphoric acid tuaj yeem siv los ua cov mis nyuj rog, ua kom muaj kev ruaj ntseg ntawm lactic acid, thiab ua rau cov khoom siv mis nyuj smoother thiab qab dua.
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