TianJia Food Additive Chaw tsim tshuaj paus NISIN

Lus piav qhia luv luv:

CAS Nr.:1414-45-5 : kuv

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Cov khoom	Txuj	Cov txiaj ntsig
Kev piav qhia	Dawb rau creamy-dawb hmoov	creamy-dawb hmoov
Muaj peev xwm	≥900 IU/mg	1028 IU / mg
Poob rau ziab	≤ 3.0%	0.60%
Coj	1 mg/kg mas	＜ 1mg/kg
Mercury	1 mg/kg mas	＜ 1mg/kg
Arsenic	1 mg/kg mas	＜ 1mg/kg
Sodium chloride	≥50%	92.50%
Tag nrho cov phaj suav	10 CFU / g siab tshaj	10 CFU/g
E. Coli	25 g Negative	Tsis zoo
Salmonella	25 g Negative	Tsis zoo

Xa email rau peb

Product Detail

Khoom cim npe

Hom:Antioxidants, Preservatives
Qhov tshwm sim ntawm nisin:hmoov dawb
Qib ntawm nisin:zaub mov preservative

Nisin (CAS 1414-45-5) yog lub teeb xim av hmoov, polycyclic antibacterial peptide tsim los ntawm cov kab mob Lactococcus lactis uas yog siv los ua zaub mov noj.Streptococcus, kev ruaj ntseg yog siab heev.Lactic streptococcus, tab sis nrog lwm cov tshuaj tiv thaiv kev tiv thaiv kab mob, tuaj yeem tiv thaiv cov khoom noj los ntawm kev puas tsuaj microbial, tam sim no tau siv dav hauv cov khoom noj nqaij, khoom noj siv mis, thiab lwm yam.

Daim ntawv thov:
1. Nisin yog ib hom nqaim spectrum antimicrobial tus neeg sawv cev, tuaj yeem tua thiab inhibit cov kab mob gram-zoo thiab cov poov xab, cov kab mob gram-tsis zoo thiab cov pwm tsis raug.Cov kev cai tuaj yeem siv rau hauv cov nqaij thiab cov khoom siv mis nyuj hauv Suav teb, qhov loj tshaj plaws ntawm 0.5 g / kg;Nyob rau hauv cov zaub protein dej haus thiab cov kaus poom siab tshaj plaws ntawm 0.2 g / kg.
2. Vim nws qhov kev xaiv zoo tshaj plaws ntawm kev ua haujlwm, nws tseem ua haujlwm ua tus neeg sawv cev xaiv hauv microbiological media rau kev cais cov kab mob gram-negative, poov xab, thiab pwm.

Natural Food Grade Preservative Powder
E234 Nws

Nisin yog ib yam tshuaj lom neeg tua kab mob peptide tsim los ntawm fermentation ntawm nisin ib txwm muaj nyob rau hauv cov mis nyuj thiab cheese.Nws muaj qhov dav-spectrum antibacterial nyhuv thiab tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm feem ntau cov kab mob gram-zoo thiab lawv cov spores.Tshwj xeeb, nws muaj qhov pom tseeb inhibitory cuam tshuam rau cov kab mob Staphylococcus aureus, Streptococcus hemolyticus, botulinum thiab lwm yam kab mob, thiab tuaj yeem ua lub luag haujlwm hauv kev khaws cia thiab khaws cia ntau yam khoom noj.Tsis tas li ntawd, nisin muaj kev ruaj ntseg zoo, kub tsis kam thiab acid tsis kam, thiab muaj cov ntawv thov zoo hauv kev lag luam khoom noj.

NISIN tuaj yeem siv dav hauv cov khoom noj nqaij, cov khoom noj siv mis, cov kaus poom, cov nqaij nruab deg, dej haus, cov kua txiv hmab txiv ntoo, cov kua qe thiab cov qe, cov khoom noj, cov txheej txheem fermentation, cov khoom ci, cov khoom noj yooj yim, cov txuj lom, zaub mov, thiab lwm yam.

Vim Li Cas Xaiv Peb

1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.